Sous Chef - FT

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401K Matching

Childcare assistance

eldercare assistance

flexible spending accounts

Job Description

MBK Senior Living is a reputable senior living company dedicated to enriching the lives of its residents and fostering a supportive and growth-oriented environment for its team members. With over 30 years of experience, MBK owns and operates 35 Independent Living, Assisted Living, and Memory Care communities throughout the Western United States. The company is widely recognized for its commitment to quality, having been ranked among the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a "Great Place to Work" since 2017. At MBK Senior Living, the focus is on putting people first, driven by... Show More

Job Requirements

high school diploma or equivalent
age over 18 years
background clearance as required by government regulations
retain a current food handlers permit
minimum of two years’ experience cooking
negative TB test results
excellent communication skills including ability to speak, write and read English
ability to operate computer, necessary software programs including word, email, excel, scanners, copiers, and fax machines
ability to be professional at all times with team members, residents, family members, and visitors

Job Qualifications

high school diploma or equivalent
minimum of two years’ experience cooking
current food handlers permit
negative TB test results
excellent communication skills including ability to speak, write and read English
ability to operate computer, necessary software programs including word, email, and excel
ability to be professional at all times with team members, residents, family members, and visitors

Job Duties

arrive to work on time and prepare for your shift
maintain professional appearance
promote a positive and friendly team work attitude
prepare all food items in accordance with planned menus and recipes provided, delegating as appropriate to cooks and ensuring meals meet dietary requests
consult with Director of Dining Services on menu changes focusing on nutrition, seasonal preference, budget constraints, and presentation
ensure all food is served at correct temperature and charted appropriately
assist with purchasing food and supplies, keep inventory records and accounts
record temperatures of refrigerators, freezers, and dishwashers
conduct quality assurance tests for food items ensuring proper portions and presentation
conduct daily pre-meal meeting and expedite Chef’s line during peak hours
help supervise and assist other cooks, servers, and dishwashers
review and prepare upcoming menu items ensuring stock is pulled as directed by recipes
maintain awareness of team dynamic, inventory, safety, cleanliness, budget, and expenses
understand proper food safety procedures, cooking temperatures, sanitation of kitchen and equipment, and storage techniques
assist in food preparation for special meals and parties
follow community fire safety and infection control practices and promptly report unsafe conditions or equipment
perform other duties as assigned by Director of Dining Services

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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