Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a dedicated senior living provider committed to enriching the lives of their residents and fostering a supportive environment for their team members. With a legacy spanning over 30 years, MBK Senior Living operates 35 Independent Living, Assisted Living, and Memory Care communities across the Western United States. The company has garnered recognition as one of Fortune magazine's Top 50 Best Workplaces in Aging Services and has been certified as a Great Place to Work since 2017. This reputation highlights MBK's dedication to creating a positive work culture centered around hospitality, high-quality service, and a commitment to... Show More
Job Requirements
- High school diploma or equivalent
- age over 18 years
- background clearance as required by government regulations
- retain a current Food Handlers permit
- minimum of two years' experience cooking
- negative TB test results
- excellent communication skills including ability to speak, write, and read English
- ability to operate computer and necessary software programs such as word, email, excel
- ability to be professional at all times with other team members, residents, family members, and visitors
- must be able to lift and push 50lbs
- must be able to move intermittently throughout day and community
Job Qualifications
- High School Diploma or equivalent
- minimum of two years' experience cooking
- retain a current Food Handlers permit
- excellent communication skills including ability to speak, write, and read English
- ability to operate computer and necessary software such as word, email, and excel
- ability to be professional with team members, residents, family members, and visitors
Job Duties
- Arrive to work on time and prepare for your shift
- maintain professional appearance
- promote a positive and friendly teamwork attitude
- prepare all food items in accordance with planned menus and recipes provided
- consult with the Director of Dining Services on menu changes and write menus with focus on nutrition and budget
- ensure all food is served at correct temperature and charted appropriately
- assist with purchasing food and supplies
- keep inventory records
- record temperatures of refrigerators, freezers, and dishwashers
- conduct quality assurance tests for all food items
- conduct daily pre-meal meetings and expedite the Chef's line during peak hours
- supervise and assist other cooks, servers, and dishwashers
- review and prepare upcoming menu items
- oversee team dynamic, inventory, safety, cleanliness, budget, and expenses
- understand proper food safety procedures and sanitation
- assist in food preparation for special meals and parties
- follow community fire safety and infection control practices
- perform other duties as assigned by the Director of Dining Services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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