Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $45,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Abby's Catering is a distinguished culinary and hospitality company that has been serving Houston's elite clientele since 1980. We specialize in providing unique gourmet experiences to a wide range of high-profile customers including celebrities, government officials, heads of state, secretaries, and industry leaders traveling through Houston on private, corporate, and commercial aircraft. Our company is known for delivering exceptional food service management for corporate offices, private and corporate events, and exclusive food service contracts. We pride ourselves on innovation, trend-setting menus, and the highest levels of customer satisfaction, making each dining experience a memorable journey filled with diverse cultural flavors... Show More
Job Requirements
- Experience in leadership, management, demanding accountability and a high degree of training and teaching abilities
- Flexibility to work a schedule from Monday to Friday in a breakfast and lunch corporate environment
- Willingness to work occasional evening shifts as needed
- Ability to comply with blackout periods for paid time off during peak year-end and holiday months
- Valid Food Protection Manager Certificate recognized by local authorities
- Knowledge of HAACP procedures
- Ability to work in a hot environment daily for extended periods
- Bilingual English / Spanish for verbal communication
- Legally authorized to work in the United States without sponsorship
- Minimum 5 years experience in culinary supervisory role equal or greater than Sous Chef
- Skilled in delegating and following up on tasks
- Exceptionally detail-oriented regarding food presentation, food safety and hygiene
- Proactive, flexible and analytical team player
- Strong organizational and communication skills
Job Qualifications
- Be a self-starter who works independently with minimal supervision
- Able to work in a hot environment daily for an extended amount of time
- Ability to work occasional evening shifts as needed
- Strong organizational, analytical, communication and leadership skills required
- Bilingual English / Spanish (for verbal communication only)
- Legally authorized to work in the United States without sponsorship
- Ability to read and comprehend catering function food menu specifications with high detail
- Being able to learn and master our processes and systems
- Highly flexible and analytical, pro-active team player
- Excellent knowledge of food safety and hygiene standards
- Ability to take direction well from supervisors
- Delegate and follow-up with tasks given to cooks under your supervision
- Exceptional eye for detail with food presentation, food safety standards and hygiene
- Must hold a valid Food Protection Manager Certificate, recognized by local authorities (e.g., SERV Safe)
- Strong knowledge of HAACP procedures
- Meticulous time management skills with the ultimate attention to detail
- Culinary degree is desired, but not required
- High level of a sense of urgency
- Deductive reasoning & common sense is imperative
- Minimum 5 years' experience in a culinary supervisory role equal or greater than Sous Chef position
Job Duties
- Leadership, management and accountability
- Passionate about gourmet food
- Understanding of a variety of international cuisines
- Comply with all food safety rules and regulations
- Ability to delegate jobs tasks to cooks, prep cooks and helpers
- Assisting the executive chef with ordering & inventorying of food and products needed for production
- Prepare items in accordance with production sheets
- Recipe execution and adherence
- Control overproduction and keep wastage to a minimum
- Consistent communication to validate production and complete missing items as needed
- Managing and completing in real time all FSQ documents
- Keeping waste logs up-to-date for financial controlling review
- Follow working / batch recipes using the proper tools (e.g. scales, scoops etc.)
- Develop and train the technical skills of all team members of all levels to achieve the highest quality and productivity for the entire production
- Control labor and overtime costs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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