Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $57,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
basic life insurance
Vision Insurance
short-term disability
Free on-site parking
Free meal per shift
Paid Time Off
401(k) retirement plan eligibility
Job Description
Located in the vibrant city of Las Vegas, NV, our establishment is a thriving restaurant and casino venue committed to delivering top-tier food and beverage services to our guests. We pride ourselves on maintaining a warm, family-like environment that not only emphasizes personalized and exceptional customer service but also encourages growth and passion among our team members. Our company culture is built on strong core values, including service, value, growth, family, and passion. These values guide our daily operations and help us create memorable experiences for every guest who walks through our doors. We are dedicated to providing quality products... Show More
Job Requirements
- Possession of a Nevada Health Card
- at least 1 year of experience as a Sous Chef or similar kitchen role
- willingness to work evenings weekends and holidays as required
- ability to work indoors and move throughout the property
- ability to lift up to 50 lbs with or without assistance
- ability to work in environments that are smoky noisy hot cold or humid
- hearing vision speech and literacy are critical skills
- reliable commute or plans to relocate before starting work
Job Qualifications
- At least 1 year of experience as a Sous Chef or in a similar high-volume kitchen role preferably in a restaurant or casino setting
- culinary degree or equivalent experience preferred
- strong ability to lead motivate and develop a diverse team
- excellent communication skills and the ability to work collaboratively
- bilingual in English and Spanish preferred
- previous experience working in a casino setting preferred
Job Duties
- Support in all aspects of kitchen management including food preparation cooking and plating
- supervise train and coach kitchen staff fostering a collaborative and efficient work environment
- contribute creative ideas to enhance our menu incorporating seasonal ingredients and guest preferences
- ensure the consistency and presentation of all dishes upholding our restaurant's standards
- monitor stock levels assist with ordering supplies and manage food costs effectively
- participate in weekly inventory counts to maintain accurate stock levels of food and supplies ensuring efficient restaurant operations
- uphold food safety and sanitation regulations maintaining a clean and organized kitchen
- address any kitchen challenges that arise and adapt to the fast-paced demands of a casino environment
- create staff schedules to optimize performance during peak hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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