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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
Employer matched 401 k plan
Vacation pay
Holiday pay
sick pay
Free Meals
Free parking
Team member discounts
Job Description
Our company is a reputable and dynamic franchise in the hospitality industry, affiliated with a globally recognized hotel brand. We operate a hotel that is locally owned and managed by an independent franchisee, delivering a unique blend of high-quality services and memorable guest experiences within the Dallas-Fort Worth (DFW) area. We pride ourselves on fostering a collaborative and innovative work culture that encourages professional development and culinary excellence, making us a sought-after employer for culinary professionals seeking career growth in a vibrant setting. Our franchise offers an exciting employment opportunity for dedicated individuals who are passionate about food, hospitality, and... Show More
Job Requirements
- 2 years proven experience as a sous chef or in a similar culinary leadership role
- strong knowledge of food safety, sanitation, and kitchen safety standards
- excellent leadership, communication, and organizational skills
- ability to work efficiently under pressure in a fast-paced environment
- creativity and passion for culinary arts
- flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- Proven experience as a sous chef or in a similar culinary leadership role for 2 years
- strong knowledge of food safety, sanitation, and kitchen safety standards
- excellent leadership, communication, and organizational skills
- ability to work efficiently under pressure in a fast-paced environment
- creativity and passion for culinary arts
- flexibility to work evenings, weekends, and holidays as required
Job Duties
- Assist the chef in overseeing daily kitchen operations and ensuring smooth workflow
- supervise and coordinate the activities of kitchen staff including cooks and prep cooks
- ensure all dishes are prepared to the highest quality standards and presented attractively
- maintain cleanliness, sanitation, and safety standards in accordance with health regulations
- manage inventory, order supplies, and control food costs
- train and mentor kitchen staff to improve skills and ensure consistency
- collaborate on menu development and contribute creative ideas for new dishes
- monitor food preparation and presentation to uphold the restaurant’s standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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