Sous Chef - Franchise

Hurst, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

prescription insurance

Life insurance

Employer matched 401 k plan

Vacation pay

Holiday pay

sick pay

Free Meals

Free parking

Team member discounts

Job Description

Our company is a reputable and dynamic franchise in the hospitality industry, affiliated with a globally recognized hotel brand. We operate a hotel that is locally owned and managed by an independent franchisee, delivering a unique blend of high-quality services and memorable guest experiences within the Dallas-Fort Worth (DFW) area. We pride ourselves on fostering a collaborative and innovative work culture that encourages professional development and culinary excellence, making us a sought-after employer for culinary professionals seeking career growth in a vibrant setting. Our franchise offers an exciting employment opportunity for dedicated individuals who are passionate about food, hospitality, and leadership, aiming to contribute to elevated dining experiences through exceptional kitchen management and culinary creativity. This electrifying role of Sous Chef is pivotal in supporting the executive culinary team, ensuring that all kitchen operations adhere to the highest standards of quality, safety, and efficiency while contributing to the evolving menu and exceptional guest satisfaction. Join us as a Sous Chef where your talents will be nurtured within a supportive team environment that values innovation, continuous learning, and professional advancement. This is a full-time position requiring candidates to reside within commuting distance of the DFW area; relocation assistance is not provided. We offer competitive compensation along with a comprehensive benefits package designed to support your personal and professional wellbeing. You will be employed directly by the franchisee, which manages all aspects of employment including salary, benefits, and working conditions, underscoring the personalized and locally controlled nature of the employment relationship. This position uniquely combines culinary leadership, staff mentorship, inventory control, and a commitment to delivering unparalleled guest satisfaction through excellence in food preparation and kitchen management.

Job Requirements

2 years proven experience as a sous chef or in a similar culinary leadership role
strong knowledge of food safety, sanitation, and kitchen safety standards
excellent leadership, communication, and organizational skills
ability to work efficiently under pressure in a fast-paced environment
creativity and passion for culinary arts
flexibility to work evenings, weekends, and holidays as required

Job Qualifications

Proven experience as a sous chef or in a similar culinary leadership role for 2 years
strong knowledge of food safety, sanitation, and kitchen safety standards
excellent leadership, communication, and organizational skills
ability to work efficiently under pressure in a fast-paced environment
creativity and passion for culinary arts
flexibility to work evenings, weekends, and holidays as required

Job Duties

Assist the chef in overseeing daily kitchen operations and ensuring smooth workflow
supervise and coordinate the activities of kitchen staff including cooks and prep cooks
ensure all dishes are prepared to the highest quality standards and presented attractively
maintain cleanliness, sanitation, and safety standards in accordance with health regulations
manage inventory, order supplies, and control food costs
train and mentor kitchen staff to improve skills and ensure consistency
collaborate on menu development and contribute creative ideas for new dishes
monitor food preparation and presentation to uphold the restaurant’s standards