Sous Chef Foundry Fieldhouse

Foundry Fieldhouse, part of the esteemed Gaylord Hotels portfolio under Marriott International, is a premier hospitality and event venue located in Nashville, Tennessee. Known for its commitment to delivering exceptional experiences, Foundry Fieldhouse blends expertise in meetings, culinary excellence, and guest services to create unforgettable events and dining atmospheres. As part of Marriott International, the largest and most recognized global hospitality company, Foundry Fieldhouse benefits from a culture deeply rooted in creativity, inclusivity, and professional growth, making it an outstanding place for talented individuals seeking a rewarding career in food and beverage management.

This full-time management position offers an annual salary ranging from $67,000 to $84,000, with eligibility for bonuses, emphasizing both competitive compensation and performance incentives. The role is centered on the overall success and smooth operation of daily kitchen activities. The ideal candidate will be accountable for managing all food-related functions, ensuring the delivery of high-quality culinary standards while simultaneously fostering a motivating and collaborative environment among kitchen staff. This role is essential in maintaining guest satisfaction through culinary excellence and outstanding service.

The Kitchen Manager at Foundry Fieldhouse will exhibit strong culinary talents by personally performing cooking tasks while leading and supervising the kitchen team. The responsibilities include managing kitchen shift operations, maintaining compliance with food safety and sanitation standards, and working diligently to improve both employee and guest satisfaction. Budget control is a key component of this role, requiring the ability to manage expenses while maintaining product quality and service standards.

Additionally, the candidate will assist the Executive Chef in all kitchen operations, from prepping and cooking foods for daily service to hosting special events. Innovation is encouraged, with opportunities to develop and design new culinary applications, creative food displays, and ensure consistency in product presentation and flavor quality.

A critical part of the role includes human resource activities such as evaluating staff performance, providing mentorship, and coaching to improve skills and service delivery. The manager must foster a positive work environment through clear communication, trust-building, and leading by example. They will ensure that kitchen staff understand their responsibilities and expectations, while also supporting them in achieving set goals.

The position also demands exceptional customer service skills, including handling guest feedback and complaints promptly and professionally. This contributes to continuous service enhancements, aiming to exceed customer expectations and enhance guest retention.

Foundry Fieldhouse promotes a diverse and inclusive workplace, welcoming candidates from all backgrounds. As a part of Gaylord Hotels and Marriott International, employees are offered a unique career platform that provides opportunities for growth, learning, and development within a vibrant global network.