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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
sick days
Paid Time Off
flexible schedule
growth potential
Complimentary shift meals
dining discount programs
Job Description
Forbici Modern Italian is a renowned Italian restaurant located in Tampa, Florida, offering a contemporary twist on classic Italian cuisine. Known for its vibrant atmosphere, dedication to high-quality ingredients, and exceptional culinary craftsmanship, Forbici Modern Italian has established itself as a favorite destination for both locals and visitors. The establishment prides itself on delivering an authentic dining experience that blends traditional flavors with modern culinary techniques, embracing innovation while respecting the rich heritage of Italian cooking. As part of Next Level Brands, a diverse and dynamic company committed to hospitality excellence, Forbici Modern Italian benefits from strong support, growth opportunities,... Show More
Job Requirements
- Three plus years of experience working as sous chef in a similar volume-based business
- Ability to demonstrate discretion and leadership in complex employee relations matters
- Strong computer skills including Microsoft Office, events/catering software, timekeeping/scheduling systems and point-of-sale systems
- Demonstrated experience collaborating and communicating across all levels of an organization
- Strong communication skills, both written and verbal
- Able to understand, speak and follow written and verbal instruction in English
- Must be able to obtain manager food safety certifications
- Flexible and dependable to work full-time day or night shifts, weekends and holidays, up to 50 hours per week
- Culinary degree preferred
Job Qualifications
- Three plus years of experience as a sous chef in a similar volume-based business
- Culinary degree preferred
- Strong computer skills including Microsoft Office and POS systems
- Proven leadership and discretion in employee relations
- Excellent written and verbal communication skills
- Ability to collaborate across organizational levels
- Must be able to obtain manager food safety certifications
Job Duties
- Maintain the highest quality and standards in daily kitchen operations
- Oversee kitchen production, ensuring consistency and excellence
- Manage safety and sanitation protocols within the kitchen
- Supervise and coordinate kitchen staff activities
- Collaborate with Executive Chef to develop menus and manage inventory
- Utilize computer skills to operate POS, scheduling, and event/catering software
- Communicate effectively across all levels of the organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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