Sous Chef - Forbici Tampa

Forbici Modern Italian is a renowned Italian restaurant located in Tampa, Florida, offering a contemporary twist on classic Italian cuisine. Known for its vibrant atmosphere, dedication to high-quality ingredients, and exceptional culinary craftsmanship, Forbici Modern Italian has established itself as a favorite destination for both locals and visitors. The establishment prides itself on delivering an authentic dining experience that blends traditional flavors with modern culinary techniques, embracing innovation while respecting the rich heritage of Italian cooking. As part of Next Level Brands, a diverse and dynamic company committed to hospitality excellence, Forbici Modern Italian benefits from strong support, growth opportunities, and a dedication to employee development. This commitment to quality extends not only to its food but to its team members and their professional journeys.

The role of Sous Chef at Forbici Modern Italian is a critical leadership position within the kitchen hierarchy. Reporting directly to the Executive Chef, the Sous Chef plays a pivotal role in maintaining the highest standards of food quality, preparation, and kitchen operation. This is a full-time position that demands flexibility, leadership, and culinary expertise to oversee daily kitchen operations and ensure a seamless dining experience for guests. The Sous Chef will manage food production, safety, sanitation, and kitchen staff while fostering a collaborative environment. Candidates are expected to bring at least three years of experience in a similar volume-based and upscale dining environment. Key responsibilities include supervising kitchen activities, ensuring compliance with health and safety regulations, collaborating with various departments, and managing both staff and resources efficiently. The position requires robust communication skills, discretion in managing employee relations, and proficiency with technology such as point-of-sale systems, scheduling software, and event management tools.

The ideal candidate for the Sous Chef role will be a motivated culinary professional with strong leadership capabilities and technical skills. They should have a culinary degree or comparable experience, be comfortable working under pressure in a fast-paced environment, and be flexible with working hours, including nights, weekends, and holidays. Physical endurance and dexterity are also essential due to the demanding nature of kitchen work. Forbici Modern Italian offers competitive benefits such as health, dental, and vision insurance, paid time off, life insurance, and a supportive workplace culture that encourages growth and professional development. Additionally, employees enjoy complimentary meals, dining discounts, and a flexible schedule, all contributing to a positive work environment. Next Level Brands is an equal opportunity employer that values diversity and inclusion, ensuring that all qualified applicants receive fair consideration regardless of race, color, religion, sex, age, national origin, disability, or genetic information. This role represents an excellent opportunity for culinary leaders looking to advance their careers in a respected and growing hospitality brand.