Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,900.00 - $64,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
sick days
Paid Time Off
flexible schedule
growth potential
Complimentary shift meals
dining discount
Job Description
Forbici Modern Italian is a distinguished restaurant brand known for its commitment to genuine hospitality and modern Italian cuisine. Established as a leader in upscale casual dining, Forbici specializes in elevating traditional Italian flavors through dishes such as house-made pastas and pizzas, complemented by expertly crafted cocktails. The restaurant prides itself on using fresh, high-quality ingredients to create memorable dining experiences for its guests. With its flagship location in Hyde Park well recognized and successful, Forbici is now expanding its reach with the opening of a new venue in the heart of St. Petersburg, Florida. This upcoming location is scheduled to open in early 2026 within the newly renovated Sundial, a prime area known for its high visibility and a vibrant mix of both local patrons and tourists. The new Forbici St. Pete location promises to bring the same vibrant energy and exceptional service that the Hyde Park establishment is renowned for. This new restaurant will boast a spacious bar, a lively dining room, an inviting outdoor patio, and a private dining space designed to accommodate a variety of occasions. The aim is to create an environment where exceptional cuisine, great people, and strong leadership unite to offer a dining destination that is both elevated and approachable for guests seeking Italian-inspired culinary delights.
The Sous Chef role at Forbici Modern Italian is a dynamic and pivotal position within this growing establishment. Reporting directly to the Executive Chef, the Sous Chef will take on the essential responsibility of maintaining the highest standards in the daily operations of the kitchen. This includes oversight of food production, ensuring safety and sanitation, and managing kitchen operations efficiently. The ideal candidate for this leadership role will bring a passion for culinary excellence along with strong management and communication skills to foster a positive and productive kitchen environment. This position requires an experienced hospitality professional with at least three years of Sous Chef experience in a similar volume-based establishment, preferably within upscale dining. As part of the Forbici team, the Sous Chef will play a critical role in shaping the culinary vision and delivering outstanding guest experiences, contributing to the continued success and expansion of the Forbici brand. Employment with Forbici offers full-time opportunities, requiring availability for both day and night shifts, including weekends and holidays, with a flexible schedule accommodating up to 50 hours per week. Forbici also values professional development and offers growth potential within its ranks, making this an exciting opportunity for chefs ready to advance their careers in a dynamic and supportive environment.
The Sous Chef role at Forbici Modern Italian is a dynamic and pivotal position within this growing establishment. Reporting directly to the Executive Chef, the Sous Chef will take on the essential responsibility of maintaining the highest standards in the daily operations of the kitchen. This includes oversight of food production, ensuring safety and sanitation, and managing kitchen operations efficiently. The ideal candidate for this leadership role will bring a passion for culinary excellence along with strong management and communication skills to foster a positive and productive kitchen environment. This position requires an experienced hospitality professional with at least three years of Sous Chef experience in a similar volume-based establishment, preferably within upscale dining. As part of the Forbici team, the Sous Chef will play a critical role in shaping the culinary vision and delivering outstanding guest experiences, contributing to the continued success and expansion of the Forbici brand. Employment with Forbici offers full-time opportunities, requiring availability for both day and night shifts, including weekends and holidays, with a flexible schedule accommodating up to 50 hours per week. Forbici also values professional development and offers growth potential within its ranks, making this an exciting opportunity for chefs ready to advance their careers in a dynamic and supportive environment.
Job Requirements
- 3+ years of experience working as Sous Chef in a volume-based business, upscaled dining preferred
- Ability to demonstrate discretion and leadership in employee relations matters
- Strong computer skills including Microsoft Office, events/catering software, timekeeping/scheduling, and POS systems
- Effective communication skills both written and verbal
- Ability to understand, speak and follow English instructions
- Must obtain manager food safety certifications
- Flexible and dependable to work full-time day or night shifts, weekends and holidays, up to 50 hours per week
- Culinary degree preferred
Job Qualifications
- 3+ years of experience as Sous Chef in a similar volume-based, upscaled dining business
- Culinary degree preferred
- Strong computer skills including Microsoft Office, events/catering software, timekeeping/scheduling systems, and POS systems
- Demonstrated experience collaborating and communicating across organizational levels
- Strong written and verbal communication skills
- Ability to understand, speak and follow instructions in English
Job Duties
- Maintain highest quality and standards in daily kitchen operations
- Oversee production, operation, safety and sanitation within the kitchen
- Collaborate and communicate effectively across all levels of the organization
- Demonstrate leadership and discretion in handling complex employee relations
- Ensure compliance with manager food safety certifications
- Work flexibly on full-time day or night shifts including weekends and holidays
- Support kitchen team to deliver exceptional food and service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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