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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,900.00 - $64,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
sick days
Paid Time Off
flexible schedule
growth potential
Complimentary shift meals
dining discount
Job Description
Forbici Modern Italian is a distinguished restaurant brand known for its commitment to genuine hospitality and modern Italian cuisine. Established as a leader in upscale casual dining, Forbici specializes in elevating traditional Italian flavors through dishes such as house-made pastas and pizzas, complemented by expertly crafted cocktails. The restaurant prides itself on using fresh, high-quality ingredients to create memorable dining experiences for its guests. With its flagship location in Hyde Park well recognized and successful, Forbici is now expanding its reach with the opening of a new venue in the heart of St. Petersburg, Florida. This upcoming location is scheduled... Show More
Job Requirements
- 3+ years of experience working as Sous Chef in a volume-based business, upscaled dining preferred
- Ability to demonstrate discretion and leadership in employee relations matters
- Strong computer skills including Microsoft Office, events/catering software, timekeeping/scheduling, and POS systems
- Effective communication skills both written and verbal
- Ability to understand, speak and follow English instructions
- Must obtain manager food safety certifications
- Flexible and dependable to work full-time day or night shifts, weekends and holidays, up to 50 hours per week
- Culinary degree preferred
Job Qualifications
- 3+ years of experience as Sous Chef in a similar volume-based, upscaled dining business
- Culinary degree preferred
- Strong computer skills including Microsoft Office, events/catering software, timekeeping/scheduling systems, and POS systems
- Demonstrated experience collaborating and communicating across organizational levels
- Strong written and verbal communication skills
- Ability to understand, speak and follow instructions in English
Job Duties
- Maintain highest quality and standards in daily kitchen operations
- Oversee production, operation, safety and sanitation within the kitchen
- Collaborate and communicate effectively across all levels of the organization
- Demonstrate leadership and discretion in handling complex employee relations
- Ensure compliance with manager food safety certifications
- Work flexibly on full-time day or night shifts including weekends and holidays
- Support kitchen team to deliver exceptional food and service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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