Sous Chef for Cafe Operations. Job in Columbus LilyLifestyle Jobs
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $34.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Tuition Reimbursement
Paid Time Off
Catered meals
Employee wellness programs
Job Description
Abbott is a renowned global healthcare leader dedicated to improving the quality of life for people at every stage. With an extensive portfolio that includes diagnostics, medical devices, nutritionals, and branded generic medicines, Abbott's innovations and products have a significant impact on healthcare worldwide. Employing 114,000 colleagues across more than 160 countries, Abbott offers a dynamic and inspiring work environment that encourages growth, learning, and fulfillment. The company prides itself on fostering a culture where employees can be their true selves, support their families, and pursue meaningful careers with purpose and passion.
Working at Abbott means joining an organization ... Show More
Working at Abbott means joining an organization ... Show More
Job Requirements
- Minimum two years' experience in a kitchen environment
- Strong customer service skills
- Strong verbal communication skills
- Knowledge of banquet food preparation
- Ability to work in high volume and fast-paced environment
- Ability to follow directions and recipes
- Flexibility in working different stations
- Ability to lift 50 pounds
- Willingness to work a flexible schedule
- Ability to operate computer-based recipe and inventory programs
Job Qualifications
- Minimum two years' experience in a kitchen environment
- Strong customer service skills
- Strong verbal communication skills
- Knowledgeable about preparation and production of entrees, soups, and salads in banquet settings
- Ability to prepare quality food in a fast-paced environment
- Ability to follow directions and recipes
- Prior experience in banquet service preferred
- Culinary arts degree preferred
- Flexibility to work different stations
- Quick learning agility
Job Duties
- Prepare food for all stations including specials
- Ensure sanitation and food safety in designated food stations
- Track cycle menus and temperature control logs
- Assist management with food production and catering
- Lead the team in the absence of the Chef
- Maintain high food quality and customer confidence
- Control food costs and maximize revenue
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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