Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $34.00
Work Schedule
Flexible
Benefits
Health Insurance
retirement savings plan
Tuition Reimbursement
Paid Time Off
Employee assistance program
Flexible Schedule
Career Development
Job Description
Abbott is a globally recognized leader in healthcare, dedicated to helping people live healthier and fuller lives throughout all stages of life. Established with a commitment to innovation and improving the quality of life, Abbott operates across multiple facets of the healthcare spectrum, including diagnostics, medical devices, nutritionals, and branded generic medicines. The company employs over 114,000 colleagues worldwide and serves people in more than 160 countries, making it a truly international presence in the health and wellness landscape. Abbott is known not only for its life-changing technologies but also for fostering a supportive and inclusive work culture where employees... Show More
Job Requirements
- Minimum two years experience in a kitchen environment
- Strong customer service skills
- Strong verbal communication skills
- Knowledge of entree, soup, and salad preparation at high volume
- Ability to prepare quality food quickly
- Ability to handle multiple tasks simultaneously
- Ability to follow directions and recipes
- Customer interaction skills
- Prior kitchen experience of two to three years
- Experience in banquet service preferred
- Flexibility in working different stations
- Quick learner
- Ability to lift up to 50 pounds
- Ability to work flexible schedules
Job Qualifications
- Minimum two years experience in a kitchen environment
- Strong customer service skills
- Strong verbal communication skills
- Knowledgeable in preparation and production of entrees, soups, and salads at high volume
- Ability to prepare quality food in fast-paced settings
- Ability to follow directions and recipes accurately
- Experience in banquet service is a plus
- Flexibility to work different stations
- Quick learning agility
- Culinary arts degree preferred
- Prior experience in banquet service advantageous
Job Duties
- Prepare food for all stations including specials and other food stations
- Maintain sanitation and food safety in designated food stations
- Track cycle menus and temperature control logs
- Assist café management with food production, catering, and events
- Oversee multiple service stations and lead the team in Chef's absence
- Manage food ordering and maintain food request sheets
- Control food and operational costs to maximize revenue
- Communicate professionally with vendors and team members
- Ensure compliance with food handling, sanitation, and employment laws
- Train staff on café stations and catering procedures
- Assist in kitchen and catering preparations
- Maintain quality standards for menu items and food production
- Deliver outstanding customer service
- Maintain sanitation standards exceeding Health Department requirements
- Assist with stock management and kitchen equipment setup
- Participate in delivery and receipt of catering orders
- Input recipes and invoices into computer-based systems
- Complete daily production logs accurately
- Support operations accounting procedures
- Promote teamwork and problem-solving within the kitchen environment
- Work flexible schedules and lift up to 50 pounds
- Perform all other café duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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