Sous Chef - Florida Southern College

Lakeland, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,300.00 - $62,500.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

safe work environment

Job Description

The hiring establishment is a professional culinary organization dedicated to delivering exceptional food service experiences. As a key player in the hospitality industry, they operate a well-structured kitchen environment focused on quality, efficiency, and customer satisfaction. This company prides itself on maintaining high standards in food preparation, safety, and employee development, striving to meet both operational and financial goals while ensuring excellent client service. Their team environment emphasizes collaboration, training, and discipline to uphold a safe, clean, and productive workplace.

The role of Sous Chef is pivotal within this culinary team. Acting as the direct assistant to the Ch... Show More

Job Requirements

High school diploma or ged equivalent required
Culinary or associate's degree in food service or related field preferred
Food safety certification required
Strong sanitation habits
Ability to communicate effectively with customers and coworkers
Ability to problem solve in a fast-paced environment
Physical ability to stand for extended periods and lift up to 50 lbs
Ability to work in varying temperature conditions
Read and write work-related documents in English
Speech recognition and clarity for effective communication

Job Qualifications

High school diploma or ged equivalent required
Culinary or associate's degree in food service or related field preferred
Food safety certification
Strong sanitation habits
Strong customer service abilities
Ability to interact and communicate well with the client
Ability to problem solve

Job Duties

Assist in planning and developing menus and forecasting portion specifications to unit
Analyze and cost food items
Ensure compliance with established budget
Assist in recruiting supervising training scheduling disciplining and directing the culinary staff
Control expenses
Determine food and supply needs for unit
Maintain inventory control of food and supplies
Maintain and ensure safe facility environment including standards for food production and handling cooking housekeeping sanitation dress cash control and employee hygiene
Plan schedule supervise and participate in the culinary work of the unit to ensure proper production distribution of assignments and prompt and efficient preparation of foods
Ensure food quality standards are met and amounts are sufficient to meet expected need
Maintain awareness of safety issues and report them immediately to your manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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