Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $62,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
This job opening is for the position of Sous Chef at a dynamic and reputable culinary establishment. The company specializes in providing exceptional food services and prides itself on maintaining high standards in food quality, safety, and customer satisfaction. The establishment operates in a fast-paced environment where excellence in culinary arts and efficient kitchen management are paramount. As a key player in the hospitality and food service industry, the company strives to offer a creative and rewarding work atmosphere, fostering professional growth and collaboration among staff.
The Sous Chef role is integral to the success of the kitchen operatio... Show More
The Sous Chef role is integral to the success of the kitchen operatio... Show More
Job Requirements
- High school diploma or G.E.D. equivalent required
- Culinary or associate's degree in food service or related field preferred
- Food safety certification required
- Strong sanitation habits required
- Strong customer service abilities required
- Ability to interact and communicate well with clients required
- Ability to problem solve required
Job Qualifications
- High school diploma or G.E.D. equivalent required
- Culinary or associate's degree in food service or related field preferred
- Food safety certification
- Strong sanitation habits
- Strong customer service abilities
- Ability to interact and communicate well with clients
- Ability to problem solve
Job Duties
- Assist in planning and developing menus and forecasting portion specifications
- Analyze and cost food items
- Ensure compliance with established budget
- Assist in recruiting, supervising, training, scheduling, disciplining, and directing the culinary staff
- Control expenses
- Determine food and supply needs for the unit
- Maintain inventory control of food and supplies
- Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene
- Plan, schedule, supervise, and participate in the culinary work of the unit to ensure proper production, distribution of assignments, and prompt and efficient preparation of foods
- Ensure food quality standards are met and amounts are sufficient to meet expected need
- Maintain awareness of safety issues and report them immediately to your manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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