Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $69,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a renowned foodservice provider dedicated to transforming private and independent school dining experiences across over 300 communities for more than 40 years. As a part of Compass Group USA, a global leader in foodservice and support services, Flik Independent School Dining focuses on serving meals crafted from fresh, locally sourced ingredients that uphold sustainable agricultural practices. This commitment not only benefits the communities they serve but also aligns with their mission to nourish the whole person, create community through great food and programming, and do what is right every time. The organization combines exceptional foodservice... Show More
Job Requirements
- associate's degree in culinary arts preferred
- 5 years of culinary experience including 1 year at supervisory or lead level
- experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- knowledge of food safety, sanitation, quality, production, and cost control
- ability to set up and distribute production sheets
- strong supervisory, leadership, training, and management skills
- computer proficiency including MS Office and Excel
- ServSafe or Department of Health Certification preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the supervisory or lead level
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts is preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- assists with planning and creating menus
- rolls out new culinary programs in conjunction with the marketing and culinary team
- assists with managing cost controls and controlling expenditure
- performs other duties as assigned
Job Location
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