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Sous Chef (Fine Dining-Southlake)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $47,100.00 - $63,600.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Sustainable work culture

Job Description

Since opening our doors in 1992, Truluck's has been dedicated to creating exhilarating moments and enduring memories for its guests. As a renowned fine dining restaurant specializing in steak and sustainable seafood, Truluck's has built a reputation rooted in culinary excellence, southern hospitality, and a deep commitment to sustainability and philanthropy. The company's core values - Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy - are brought to the table every day by a passionate team committed to delivering exceptional dining experiences in an environmentally responsible manner.

Truluck's mission is simple: we are here to make good ... Show More

Job Requirements

  • minimum five years culinary experience
  • prior experience in high-volume fine dining kitchens
  • ability to manage and mentor culinary staff
  • knowledge of sustainable seafood and ocean conservancy guidelines
  • strong communication and teamwork skills
  • dedication to professionalism and accountability
  • willingness to grow into an executive chef role

Job Qualifications

  • minimum five years culinary experience
  • experience in fine dining steak and seafood kitchens
  • strong leadership and coaching abilities
  • knowledge of sustainable seafood practices
  • ability to follow recipes and systems precisely
  • proven professionalism and accountability
  • passion for culinary excellence and team development

Job Duties

  • assist the executive chef in culinary leadership
  • prepare high-quality steak and seafood dishes
  • coach and mentor culinary staff
  • maintain adherence to recipes and operational systems
  • manage high-volume kitchen operations
  • ensure compliance with sustainability and ocean conservancy guidelines
  • support kitchen management and team coordination

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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