Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Positive work environment
Job Description
Truluck's has been a pillar of culinary excellence since opening its doors in 1992. Known for its dedication to creating exhilarating moments and enduring memories, Truluck's combines core values such as Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy to provide an unparalleled dining experience. This well-established fine dining restaurant beautifully balances tradition and innovation, ensuring that every dish served reflects a commitment to quality and sustainability. Truluck's prides itself on honoring the plate, the palate, and the planet, making it a favorite destination for seafood and steak lovers alike.
The mission at Truluck's is simple yet... Show More
The mission at Truluck's is simple yet... Show More
Job Requirements
- minimum of five years culinary experience
- experience working in high-volume environments
- ability to follow recipes and established systems
- knowledge of food safety and sanitation
- strong leadership abilities
- excellent communication skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- minimum of five years culinary experience
- experience in fine dining steak and seafood kitchens
- strong leadership and communication skills
- proficiency in food preparation and presentation
- ability to follow recipes and systems
- proven professionalism and accountability
- team commitment and collaboration skills
Job Duties
- assist the executive chef in overall kitchen leadership
- coach and mentor culinary staff
- prepare and oversee culinary products
- maintain high standards of quality and presentation
- follow recipes and cooking systems accurately
- ensure compliance with health and safety regulations
- manage kitchen operations during service
- uphold company values and commitment to sustainability
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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