Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
employee discount
Flexible Schedule
Health insurance available
Dental insurance available
Paid Time Off
Employee profit sharing (after 1 year continuous service)
Complimentary hotel room on your birthday (after 1 year continuous service)
Job Description
Weber's Restaurant and Hotel is a family-owned independent restaurant and hotel located in Ann Arbor, Michigan. Known for its warm hospitality and exceptional culinary offerings, Weber's has been a beloved local establishment where guests enjoy a welcoming atmosphere paired with high-quality food and service. The establishment prides itself on blending classic comfort with modern dining experiences, making it a popular destination for both locals and visitors. With a commitment to culinary excellence and guest satisfaction, Weber's Restaurant and Hotel stands out as a place where tradition meets innovation in the hospitality industry. As an equal opportunity employer, Weber's is dedicated... Show More
Job Requirements
- Proven experience as a kitchen supervisor
- strong knowledge of food preparation and presentation
- ability to work flexible hours, including nights, weekends, and holidays
- ability to work in a fast-paced environment
- excellent customer service and interpersonal communication skills
- ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time
- ability to handle emergency and stressful situations like resolving customer conflicts
- ability to make quick decisions
- ability to create a positive and welcoming customer experience
Job Qualifications
- Proven experience as a kitchen supervisor
- strong knowledge of food preparation and presentation
- excellent customer service and interpersonal communication skills
- ability to work in a fast-paced environment
- ability to handle emergency and stressful situations like resolving customer conflicts
- ability to make quick decisions
- ability to create a positive and welcoming customer experience
Job Duties
- Ensure that all meals are prepared to the highest standard and presented in an attractive manner
- expedite food orders to be delivered to tables
- monitor food stock levels and prepare or replenish as necessary
- maintain a clean and organized kitchen
- follow all health and safety regulations
- collaborate with other kitchen staff and front of house to ensure efficient and effective food preparation
- oversee and verify nightly kitchen closing procedures, ensuring all equipment is powered down, stations and dish areas are cleaned and restocked, and staff checkouts are properly completed
- supervise kitchen employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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