Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,600.00 - $58,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k plan
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Grand Prairie Events & Convention Center, connected to the Hilton Garden Inn and Homewood Suites in EpicCentral, is a premier venue set to open its doors this December. Boasting 10,000 square feet of event space dedicated to catering, alongside a full-service restaurant and bar, this establishment is designed to provide guests with exceptional culinary experiences in a vibrant and modern setting. Operated under the reputable Concord Hospitality umbrella, known for its commitment to associate development and quality service, this venue promises to be a landmark in event hosting and hospitality within the region. Concord Hospitality’s philosophy embraces an 'Associate First'... Show More
Job Requirements
- High school diploma or equivalent
- prior experience working in a kitchen environment
- ability to work flexible hours including weekends and holidays
- strong organizational skills
- leadership experience
- excellent communication skills
- ability to lift and carry up to 50 pounds
- willingness to adhere to all safety and sanitation standards
Job Qualifications
- Experience in a professional kitchen environment
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- ability to train and mentor kitchen staff
- excellent communication and organizational skills
- culinary degree or relevant certification preferred
- experience in banquet or event catering a plus
Job Duties
- Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position
- writes schedules, evaluates, and directs all personnel
- keeps open verbal and written communication between the management and associates
- writes and presents disciplinary action as needed
- provides associates with the tools and equipment they need to do their jobs
- takes immediate action on problems that are encountered in the kitchen
- participates in monthly department meetings, weekly staff meetings, weekly kitchen meetings, monthly kitchen inventory and the MOD program
- ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner
- assists in the establishment of goals, standards, and objectives, which will further the prestige and reputation of the organization as well as result in a more profitable operation
- supervises the entire kitchen staff in the absence of the Executive Chef as well as all utility and sanitation associates and provides supervisory guidance, aid and counsel for all kitchen associates
- maintains all use records, roast meat charts, recipe cards, etc., at all times
- prepares recipe cards and picture presentation of all menu items
- ensures payroll hours are submitted to the Accounting Department on a timely basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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