Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Job Description
Bon Appetit Management Company is a distinguished restaurant company specializing in contract food service, dedicated to delivering exceptional culinary experiences and outstanding service. Unlike traditional food service companies, Bon Appetit empowers its chefs and managers with the creative freedom to innovate, adapt to current culinary trends, and introduce fresh, cutting-edge dishes to their various café locations. Instead of relying on standardized recipes or central commissaries, the company promotes ingenuity, culinary craftsmanship, and quality in every dish served. Bon Appetit’s approach ensures a dynamic and invigorating workplace where creativity and quality are paramount. With rapid growth and an increasing number of... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in culinary management
- knowledge of kitchen sanitation and safety standards
- ability to work in a fast-paced environment
- availability for flexible hours including weekends and holidays
- strong leadership and communication skills
- ServSafe certification preferred
Job Qualifications
- A.S. degree in culinary arts or equivalent experience
- progressive kitchen or culinary management experience (high-volume preferred)
- catering and institutional/batch cooking experience a plus
- strong knowledge of food trends, sanitation, cost controls, and presentation
- proficient in Microsoft Office and related programs
- ServSafe certification strongly preferred
- willingness to engage in client satisfaction programs
Job Duties
- Support the executive chef with cost controls, menu planning, and ordering
- supervise, prepare, and cook food items
- oversee daily production and garnishment
- assist with catering execution and events
- help develop and roll out new culinary programs with the companys culinary team
- train and supervise hourly associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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