Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leader in the contract food service industry, renowned for its commitment to exceptional food quality and outstanding service. Unlike traditional food service companies that rely on standardized recipes or central commissaries, Bon Appetit encourages creativity and innovation in its kitchens. Chefs and managers at Bon Appetit are empowered to stay current with culinary trends and bring fresh, cutting-edge ideas to their cafes, ensuring a dynamic and vibrant food experience for their customers. This philosophy not only sets Bon Appetit apart in the competitive food service market but also fosters a work environment that values... Show More
Job Requirements
- a. s. degree in culinary arts or equivalent experience
- progressive kitchen or culinary management experience (high-volume preferred)
- catering and institutional/batch cooking experience a plus
- strong knowledge of food trends, sanitation, cost controls, and presentation
- proficient in Microsoft Office and related programs
- ServSafe certification strongly preferred
- willingness to engage in client satisfaction programs
Job Qualifications
- a. s. degree in culinary arts or equivalent experience
- progressive kitchen or culinary management experience (high-volume preferred)
- catering and institutional/batch cooking experience a plus
- strong knowledge of food trends, sanitation, cost controls, and presentation
- proficient in Microsoft Office and related programs
- ServSafe certification strongly preferred
- willingness to engage in client satisfaction programs
Job Duties
- support the Executive Chef with cost controls, menu planning, and ordering
- supervise, prepare, and cook food items
- oversee daily production and garnishment
- assist with catering execution and events
- help develop and roll out new culinary programs with the company’s culinary team
- train and supervise hourly associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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