Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service provider renowned for its commitment to delivering exceptional food and outstanding service. With a passion for culinary excellence, Bon Appetit stands out in the industry by rejecting the conventional corporate recipe book and centralized commissaries. Instead, the company empowers its chefs and managers to stay ahead of culinary trends and to creatively craft menus tailored to each unique cafe environment. This distinctive approach fuels culinary innovation, allowing team members to take risks, express their creativity, and truly shine in their roles.
As a dynamic restaurant company operating in contract ... Show More
As a dynamic restaurant company operating in contract ... Show More
Job Requirements
- High school diploma or equivalent
- relevant culinary experience
- ability to work in a fast-paced environment
- open availability preferred
- strong leadership and communication skills
- ability to train and supervise kitchen staff
- compliance with food safety standards
Job Qualifications
- A.S. degree in culinary arts or equivalent experience
- progressive kitchen or culinary management experience, high-volume preferred
- catering and institutional/batch cooking experience a plus
- strong knowledge of food trends, sanitation, cost controls, and presentation
- proficient in Microsoft Office and related programs
- ServSafe certification strongly preferred
- willingness to engage in client satisfaction programs
Job Duties
- Support the executive chef with cost controls, menu planning, and ordering
- supervise, prepare, and cook food items
- oversee daily production and garnishment
- assist with catering execution and events
- help develop and roll out new culinary programs with the company’s culinary team
- train and supervise hourly associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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