Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service provider dedicated to delivering exceptional culinary experiences with a strong commitment to both great food and outstanding service. Unlike typical corporate food chains, Bon Appetit emphasizes creativity and culinary innovation by empowering its chefs and managers to stay ahead of current food trends and develop unique menus that reflect cutting-edge culinary practices. As a restaurant company operating within contract food service, Bon Appetit offers an environment where culinary professionals can express their creativity freely, take risks, and truly shine. This approach cultivates growth opportunities for staff and supports an environment... Show More
Job Requirements
- High school diploma or equivalent
- A.S. degree in Culinary Arts or related field preferred
- minimum of 2 years culinary or kitchen management experience
- open availability preferred
- ability to work in a high-volume environment
- ServSafe certification preferred
- strong leadership and communication skills
- ability to stand for extended periods
- ability to lift up to 50 pounds
Job Qualifications
- A.S. degree in Culinary Arts or equivalent experience
- progressive kitchen or culinary management experience
- catering and institutional/batch cooking experience a plus
- strong knowledge of food trends, sanitation, cost controls, and presentation
- proficient in Microsoft Office and related programs
- ServSafe certification strongly preferred
- willingness to engage in client satisfaction programs
Job Duties
- Support the Executive Chef with cost controls, menu planning, and ordering
- supervise, prepare, and cook food items
- oversee daily production and garnishment
- assist with catering execution and events
- help develop and roll out new culinary programs with the company’s culinary team
- train and supervise hourly associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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