You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Travel Discounts
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth opportunities
Recognition and rewards programs
Team Member Resource Groups
Job Description
Embassy Suites by Hilton Miami International Airport is a premier full-service hotel known for its exceptional accommodations and comprehensive amenities designed to cater to both business and leisure travelers. This 318 all-suite property boasts a spacious 12,000 square feet of versatile banquet space, alongside a full-service restaurant and lounge, making it a sought-after destination within Miami's vibrant hospitality scene. The hotel prides itself on delivering outstanding guest experiences through a combination of superior service, elegant ambiance, and talented staff dedicated to excellence. As an integral member of the Hilton family, Embassy Suites offers employees a dynamic work environment rich with... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- At least two years of culinary leadership experience
- Prior experience in a hotel kitchen preferred
- Ability to lead and manage a team
- Knowledge of food safety and sanitation regulations
- Strong organizational and multitasking skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- A minimum of two years culinary leadership experience in a high-volume restaurant setting
- Previous hotel culinary experience preferred
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to develop and implement menu selections
- Proficiency in inventory control and cost management
- Excellent interpersonal and communication skills
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations including meal preparation and production
- Ensure food quality and presentation meet hotel standards
- Maintain compliance with safety, sanitation, and regulatory standards
- Oversee team member productivity, training, scheduling, and performance management
- Implement policies and procedures to enhance kitchen efficiency
- Assist in menu creation for special banquet themes and events
- Manage inventory, ordering, and cost controls to maximize profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: