Sous Chef - Embassy Suites by Hilton Miami Airport

Embassy Suites by Hilton Miami International Airport is a premier full-service hotel known for its exceptional accommodations and comprehensive amenities designed to cater to both business and leisure travelers. This 318 all-suite property boasts a spacious 12,000 square feet of versatile banquet space, alongside a full-service restaurant and lounge, making it a sought-after destination within Miami's vibrant hospitality scene. The hotel prides itself on delivering outstanding guest experiences through a combination of superior service, elegant ambiance, and talented staff dedicated to excellence. As an integral member of the Hilton family, Embassy Suites offers employees a dynamic work environment rich with opportunity for professional growth and development within a globally recognized brand.

The role of Sous Chef at Embassy Suites by Hilton Miami International Airport is an exceptional opportunity for culinary professionals eager to advance their careers in hospitality management and culinary leadership. This position offers direct mentorship and a clear pathway to becoming an Executive Chef within the first year. The ideal candidate will have a minimum of two years of culinary leadership experience in a high-volume restaurant setting, with a strong preference for those who have a background in hotel kitchens. Culinary leaders in this role will oversee a hardworking team of 8 to 10 chefs and kitchen staff, and be actively involved in crucial functions such as inventory management, scheduling, ordering supplies, staff training, and performance evaluation.

The Sous Chef will play a vital role in supporting the Executive Chef to ensure the highest standards of food preparation, presentation, and overall kitchen operations. This includes adherence to all safety, sanitation, and regulatory standards, contributing to cost controls, and supporting the hotel's financial profitability goals. The candidate will be responsible for assisting with the development and execution of creative menus tailored to special banquet events and regional tastes, collaborating closely with the Executive Chef and the Director of Food and Beverage.

Working at Embassy Suites by Hilton Miami International Airport means joining a team that values hospitality, integrity, leadership, teamwork, ownership, and urgency. The kitchen team works harmoniously to deliver quality, productivity, dependability, customer focus, and adaptability, ensuring guest satisfaction and continuous improvement in culinary services. The hotel offers a culture where professional achievement is recognized, and where employees have access to extensive resources for personal and career advancement.

This role is not only about managing culinary operations but also about fostering an environment where team members are motivated and equipped to excel. The Sous Chef will have a key influence on training and mentoring staff, driving performance excellence, and embedding Hilton’s core values in every aspect of the kitchen's operation. The successful candidate will find this an inspiring and rewarding position, enabling them to develop skills that will prepare them for the next level of their culinary career within a globally respected hospitality group.