Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $66,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
Eddie Merlot's is a high-end steakhouse renowned for delivering an exceptional dining experience through premium food quality, sophisticated ambiance, and outstanding customer service. With locations across multiple cities, Eddie Merlot's prides itself on blending traditional steakhouse values with a modern approach to fine dining, making it a preferred destination for guests seeking both indulgence and comfort. The restaurant environment supports a culture of culinary excellence, safety, and teamwork, all aligned with the mission to provide memorable food and hospitality experiences. The company focuses on maintaining a safe and profitable kitchen operation, ensuring every plate that leaves the kitchen meets the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a professional kitchen environment
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
- Ability to manage multiple tasks and priorities
- Ability to stand for extended periods
- Reliable and punctual
- Basic computer skills
Job Qualifications
- Culinary degree or equivalent preferred
- Proven experience as a sous chef or in a similar role
- Experience with food production and kitchen management
- Familiarity with budgeting and cost control
- Strong knowledge of recipes, cooking methods, and presentation standards
- Ability to train and develop team members
- Knowledge of OSHA and health safety standards
- Excellent organizational and interpersonal skills
- Ability to work collaboratively as part of a leadership team
Job Duties
- Directs and participates in food production operations
- Leads, directs, coaches and teaches all kitchen and food production team members
- Assists with recruiting, hiring, and training team members, using approved company training materials and certified coaches
- Communicates job expectations and standards, review job performance, coach and hold team members accountable
- Focus on team member training and skill development
- Prepares daily production list and direct the food production activities for meals, banquets, and special events in accordance with established recipes, preparation and cooking procedures, timing, portion control, and quality and presentation standards
- Ensures that line levels are representative of forecasted sales
- Conducts daily line checks using approved line check sheets ensuring proper hold temperatures, line levels, portion sizes, quality, freshness and flavor profiles meet company standards
- Ensures that applicable health and consumer protection regulations regarding food preparation, handling, storage, and safety are followed at all times
- Meet state, federal, and local laws and regulations related to employee safety, OSHA, food safety, and sanitation
- Keep kitchen exceptionally clean and well-organized
- Assists the Chef in preparing the annual budget for food, equipment, supplies, and labor
- Monitors sales, food and labor cost, and related financial data on a regular basis and adjust to meet financial metrics
- Performs administrative and reporting tasks related to cost control
- Places food and supply orders
- Receive product by verifying quantities, invoice prices, and merchandise quality
- Process invoices as directed
- Assists with creating work schedules using company labor schedule software and managing staffing levels within budgeted labor cost
- Ensures all kitchen equipment is safe and operationally ready by following standard procedures for cleaning, preventive maintenance, and related documentation
- Develops specific training and growth plans for team members expressing interest in future growth opportunities within the organization
- Enhances dining experience by tableside visits and partnering with dining room managers
- Serve as a positive, professional representative of the company at all times, both in the restaurant and within the community
- Set an example for customer service and make sure team members understand Eddie Merlots objectives for exceptional food quality and hospitality
- Actively participates as part of the corporate and restaurant leadership teams by staying informed of goals and objectives, participating in planning sessions and projects, and partnering with chefs at other locations
- Works with the Sales Manager to develop, cost and execute menus for banquets, private dining functions, and special events
- Facilitates daily pre-shift meetings keeping team members informed of company and restaurant goals and objectives
- Keep a log of important information
- Creates a cohesive team within the kitchen, maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH
- Fosters an environment of appreciation and recognition
- Performs related duties and projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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