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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $28.00
Work Schedule
Standard Hours
Benefits
basic life insurance
AD&D insurance
long term disability
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Proof of the Pudding is an award-winning catering company that has established a significant presence throughout the Southeast by consistently delivering quality culinary concepts made from scratch. Known for their commitment to excellence and innovation, they have expanded their expertise beyond traditional catering into the realm of Sports and Entertainment Hospitality Services. This expansion highlights their ability to provide elevated concession and premium hospitality offerings to prestigious venues such as collegiate stadiums, PGA golf tournaments, international boat shows, professional sports teams, and numerous other high-profile events. Their dedication to quality and customer satisfaction has earned them recognition and respect within... Show More
Job Requirements
- Must have 4+ years of leadership experience in catering or events
- Culinary arts or hospitality management degree or equivalent training
- Proficiency with Microsoft Office and purchase management
- Willingness to live near or relocate to Durham, NC
- Ability to produce consistent product in high volume settings
- Excellent communication and leadership skills
- Capacity to perform physical tasks including lifting up to 30 lbs
- Availability to attend events as required
- Adherence to safety, sanitation, and legal standards
Job Qualifications
- 4+ years of leadership experience in high volume catering or events
- Degree or training in culinary arts, hospitality management, or equivalent
- Knowledge of Microsoft Office, email communications, and purchasing procedures
- Leadership mindset focused on growth for self and team
- Excellent listening and communication skills
- Ability to teach culinary techniques and exceptional knife skills
- Business acumen to run operations as an owner
- Commitment to company core values including ethics, dedication, teamwork, and safety
Job Duties
- Assist with the planning and execution of event menus
- Oversee football program including 22 suites and 3 premium club areas at Wallace Wade Stadium
- Manage basketball program with 1 premium club area at Cameron Indoor Stadium
- Coordinate student training table operations Sunday-Thursday with two meal periods daily
- Support catering program for diverse events from weddings to bar mitzvahs
- Maintain safe, secure, and healthy kitchen environment by enforcing sanitation standards and legal compliance
- Create and sustain positive morale within the kitchen and culinary team
- Schedule staff and food production aligning with business demands and company policies
- Assist with hiring, onboarding, and training of culinary staff
- Support Executive Chef with event logistics planning and execution
- Manage purchasing and inventory for culinary operations
- Develop and communicate creative, innovative menu items
- Lead hiring, training, accountability, and scheduling of culinary staff
- Coach culinary department to cultivate a strong team
- Perform other related duties as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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