Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,970.00 - $80,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
educational assistance
401(k) Plan
stock purchase plan
Discounts at Marriott properties
Commuter Benefits
Paid Time Off
Job Description
Marriott International is a globally recognized leader in the hospitality industry, committed to delivering exceptional guest experiences through an extensive portfolio of renowned hotel brands. Among these brands is Westin Hotels & Resorts, a distinguished name synonymous with wellness, comfort, and a commitment to empowering guests to achieve well-being while traveling. At Westin, the focus extends beyond providing a place to stay; it encompasses fostering an environment where guests can rejuvenate and be the best version of themselves. This ethos is reflective not just in guest services but also in how the company supports its associates, encouraging passion, optimism, adventure,... Show More
Job Requirements
- high school diploma or ged
- 4 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from accredited university in culinary arts, hotel and restaurant management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- ability to lead and manage kitchen staff
- strong organizational skills
- knowledge of food safety standards
- effective communication skills
Job Qualifications
- high school diploma or ged
- 4 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from accredited university in culinary arts, hotel and restaurant management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation regulations
- ability to manage budget and kitchen operations
- excellent communication skills
- ability to train and develop staff
Job Duties
- manage kitchen shift operations and ensure compliance with all food and beverage policies, standards and procedures
- estimate daily production needs and communicate them to kitchen personnel
- assist executive chef with kitchen operations and food preparation
- prepare and cook foods for daily service and special functions
- develop and design new culinary applications and food presentations
- maintain purchasing, receiving and food storage standards
- ensure food handling and sanitation standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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