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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment is a leading provider of food services, hospitality, and facility management, operating in multiple countries and serving millions of guests daily. Rooted in a strong commitment to service excellence and innovation, Aramark is dedicated to delivering high-quality experiences across various sectors, including sports venues, entertainment complexes, and other large-scale venues. The company prioritizes employee growth and development, offering enriching career paths that empower professionals to achieve their fullest potential while contributing positively to their communities and the environment. At the core of Aramark's mission is the belief in equal employment opportunities and cultivating an inclusive workplace... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of related culinary experience
- Post-high school education or equivalent culinary training
- Strong knowledge of food preparation techniques and safety standards
- Ability to manage and lead kitchen staff
- Effective communication skills
- Ability to adhere to safety and sanitation protocols
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
- Adapt to changing job duties and remain flexible to new assignments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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