Job Overview
Benefits
Employee discount on food and beverages
401(k) retirement plan
Flexible work schedule
Health Insurance
Professional development opportunities
Job Description
DoubleTree is seeking a dedicated Sous Chef to support the Executive Chef in managing daily kitchen operations, ensuring food quality, and upholding culinary excellence in line with company standards. This role involves overseeing kitchen staff, food preparation, enforcing safety protocols, and contributing to menu development to provide an exceptional dining experience for guests.
Job Location
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