Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Benefits
Health Insurance
401(k)
Employee discount on food and beverages
Flexible work schedule conducive to work-life balance
Job Description
Fontainebleau Las Vegas is seeking a detail-oriented and skilled Sous Chef to join their team at the Steakhouse. The Sous Chef will collaborate closely with the Executive Sous Chef to lead kitchen operations, develop menus, manage food costs, and ensure high-quality culinary standards in a fast-paced environment.
Job Location
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