Sous Chef $30-$34/hr 11:30a-7:30p (Full Time)

Arrow Senior Living is a distinguished company specializing in managing senior living communities that deliver a broad spectrum of care services, including independent living, assisted living, and memory care. With a growing portfolio spanning 34 properties across six states—Missouri, Kansas, Iowa, Illinois, Ohio, and Arkansas—Arrow Senior Living employs nearly 2,200 dedicated professionals committed to enriching the lives of seniors. The organization prides itself on fostering an inclusive, welcoming environment for both residents and team members, emphasizing core values that directly impact residents' quality of life. Arrow Senior Living is renowned for its home-like atmosphere, strong community connections, and commitment to employee growth and appreciation. The company is dedicated to promoting from within and offers a supportive workplace with numerous incentives and benefits, making it a highly sought-after employer in the senior care industry.

The Sous Chef position at Holliday Farms Senior Living, located in Zionsville, Indiana, offers an exciting career opportunity for culinary professionals passionate about senior living cuisine and team leadership. This full-time role provides a competitive hourly wage starting between $30.00 and $34.00. The Sous Chef will work Tuesday through Saturday from 11:30 am to 7:30 pm, leading the culinary operations to ensure exceptional dining experiences for residents. The Sous Chef is not only a skilled food preparer but also a kitchen supervisor and a team leader responsible for upholding culinary standards, managing food quality and safety, and inspiring the culinary team through coaching and accountability.

Key responsibilities include ensuring all food items are prepared to the highest culinary standards while controlling portions and minimizing waste. The Sous Chef will supervise and inspect all culinary service facets, including maintaining logs, ensuring equipment cleanliness, and overseeing proper food storage rotation. Leading daily kitchen operations, the Sous Chef will foster an engaging, respectful environment that motivates team members and maintains service excellence. This role demands active physical involvement requiring someone who enjoys standing, walking, bending, and lifting up to 50 pounds regularly.

Candidates should bring demonstrated skills and leadership experience in culinary management or related fields, ideally with a background in senior housing or food service. Formal culinary education or equivalent supervisory experience is preferred, alongside proficiency with Microsoft Word, Excel, and communication tools like email. The role also requires a criminal background clearance and a willingness to work sometimes outdoors for events, offering a dynamic work environment.

Arrow Senior Living supports its employees by offering comprehensive benefits, including company-matched 401(k), medical, dental and vision insurance, disability coverage, life insurance, and paid time off accrual. Additional perks such as tuition reimbursement, employee assistance programs, recognition initiatives, referral bonuses, complimentary meals during shifts, daily pay options, and direct deposit are designed to promote employee well-being and professional growth. Join Arrow Senior Living and be part of a team that truly values its people and the senior community it serves, all within an organization that prioritizes internal promotion and long-term career advancement.