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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $30.00 - $34.00
Work Schedule
Fixed Shifts
Benefits
Company match 401(k)
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Employee assistance program
Weekly employee recognition
Life insurance
Paid Time Off
Tuition Reimbursement
Employee Referral Program
Complimentary Meal
Daily Pay Option
Direct Deposit
Job Description
Arrow Senior Living is a distinguished company specializing in managing senior living communities that deliver a broad spectrum of care services, including independent living, assisted living, and memory care. With a growing portfolio spanning 34 properties across six states—Missouri, Kansas, Iowa, Illinois, Ohio, and Arkansas—Arrow Senior Living employs nearly 2,200 dedicated professionals committed to enriching the lives of seniors. The organization prides itself on fostering an inclusive, welcoming environment for both residents and team members, emphasizing core values that directly impact residents' quality of life. Arrow Senior Living is renowned for its home-like atmosphere, strong community connections, and commitment to... Show More
Job Requirements
- must be at least eighteen years of age
- ability to stand, walk, bend, kneel, and stoop all day
- ability to frequently lift and/or move items up to 50 pounds
- comfortable working in close contact with extreme temperatures including cooking surfaces and walk-in freezers
- able to work primarily indoors and occasionally outdoors for events
- criminal background clearance
- willingness to work Tuesday through Saturday from 11:30 am to 7:30 pm
Job Qualifications
- formal culinary, food service or restaurant training or equivalent full-time supervisory or management-level work experience
- demonstrated skills, knowledge, and competency in leadership, training, and supervision
- proficient written and oral communication skills
- experience in senior housing or related field preferred
- computer proficiency with Microsoft Word and Excel
- ability to send, receive, and forward email
Job Duties
- ensure food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste
- supervise and inspect all aspects of culinary service including logs, cooking equipment, storage rotation, and food service for cleanliness and safety
- lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability
- maintain kitchen sanitation standards and ensure compliance with health regulations
- plan and coordinate menu modifications and special event meals
- manage inventory and order supplies to ensure kitchen is well-stocked
- train and mentor culinary staff to enhance skills and performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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