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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $29.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
voluntary life insurance
medical care flexible spending account
Dependent Care Account
short and long term disability insurances
accident insurance
critical illness insurance
Paid Time Off
bereavement time
401k plan
Restaurant discount
Spa discount
Essex Kitchen discount
Sports and fitness memberships
hotel stay discounts
Movie tickets
Essex Experience discounts
NEIRA program benefits
Ski pass discounts
fitness center access
Tennis courts access
Complimentary resort stay
Job Description
The Essex Resort & Spa is a renowned luxury hotel and resort destination that combines exquisite accommodations, exceptional service, and a variety of amenities to provide guests with an unforgettable experience. Located in the picturesque Vermont countryside, The Essex is well-regarded for its culinary excellence, spa services, and recreational opportunities. As part of Benchmark Management, a company known for its dedication to quality and guest satisfaction, The Essex Resort & Spa fosters a work environment that appreciates and encourages professional growth and personal wellbeing. The resort emphasizes community, teamwork, and dedication, ensuring that each employee's contributions are recognized and that... Show More
Job Requirements
- High school graduate or equivalent
- Culinary school graduate
- Three years culinary training
- Three to five years culinary experience in a multi level hotel or conference center
- Supervisory experience
Job Qualifications
- High school graduate or equivalent
- Culinary school graduate
- Three years culinary training
- Three to five years culinary experience in a multi level hotel or conference center
- Supervisory experience
Job Duties
- Monitor production and quality levels of all food products
- Monitor incoming food product to insure quality
- Train, develop and maintain employees skills and relations
- Monitor all refrigeration and dry storage for proper handling and rotation
- Develop and maintain ongoing education programs for sanitation and safety
- Check daily production sheets and check with Executive Chef as to daily work needs
- Assist in any area of the kitchen as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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