Sous Chef - $29/hour

The Essex Resort & Spa is a renowned luxury hotel and resort destination that combines exquisite accommodations, exceptional service, and a variety of amenities to provide guests with an unforgettable experience. Located in the picturesque Vermont countryside, The Essex is well-regarded for its culinary excellence, spa services, and recreational opportunities. As part of Benchmark Management, a company known for its dedication to quality and guest satisfaction, The Essex Resort & Spa fosters a work environment that appreciates and encourages professional growth and personal wellbeing. The resort emphasizes community, teamwork, and dedication, ensuring that each employee's contributions are recognized and that the workplace is engaging and supportive.

The role available at The Essex Resort & Spa is that of a Kitchen Supervisor within the culinary department. This position is essential for ensuring the highest standards of food production and quality in the kitchen, aligned with the resort’s commitment to excellence. The Kitchen Supervisor will take full responsibility for the day-to-day operations of the kitchen, managing all aspects from overseeing food quality to staff training and development. This position requires a passion for culinary arts, excellent leadership skills, and a proactive approach to maintaining safety and sanitation standards. Emphasizing operational efficiency and profitability, the role supports the Executive Chef and promotes a cohesive working environment.

The Kitchen Supervisor's responsibilities include monitoring production levels, ensuring incoming food products meet quality standards, and establishing proper storage and rotation procedures for refrigeration and dry goods. Training and developing culinary staff is a vital component of the role, allowing employees to enhance their skills and workplace relations continuously. This role also supports the kitchen team by assisting in various areas when necessary, helping maintain a smooth kitchen flow. The Kitchen Supervisor must be able to interpret daily production sheets and collaborate closely with the Executive Chef to meet the shifting daily workflow demands.

At The Essex, the Kitchen Supervisor enjoys a full suite of benefits designed to support both their professional and personal lives. The organization offers medical, dental, and vision insurances with employer contributions, life and disability coverages, and flexible spending accounts. Employees benefit from paid time off, bereavement leave, and eligibility for a 401(k) retirement plan with company matching after one year of service. Additionally, there are numerous on-property perks, such as discounts on dining, spa treatments, the Essex Kitchen, and access to membership benefits at The Edge Sports & Fitness. Employees also have access to hotel stays for themselves and their families, discounted movie tickets, ski pass offers, and various New England inns and resorts as part of the NEIRA program. The resort fosters a professional yet warm atmosphere, encouraging supervisors to maintain a high standard of professionalism while complying with all company policies and directions from senior management.