Sous Chef - $25/hr+ | Authentic French Bistro | Pittsburgh, PA

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

competitive pay

Bonus Pay

Medical insurance

Paid Time Off

paid sick days

Company dining perks

Free parking

Job Description

Paris 66 is Pittsburgh's only authentic French restaurant, a family-run Parisian bistro celebrated for its traditional French dishes, exquisite pastries, curated wines, and creative cocktails. Located in Shadyside/East Liberty, this esteemed establishment is dedicated to providing guests with an exceptional dining experience that captures the essence of French culinary traditions. The restaurant prides itself on a warm and inviting atmosphere where both guests and staff feel part of a vibrant, passionate community focused on quality, authenticity, and a love for sophisticated cuisine. Paris 66 not only offers a remarkable menu that highlights classical French techniques but also fosters an environment... Show More

Job Requirements

Resume with full name plus contact info, email and phone
2 professional culinary references with email contacts
Employment eligibility verification required
Reliable transportation to and from work
Walk-in applicants by appointment only

Job Qualifications

3+ years BOH experience in upscale casual or fine dining, management role preferred
Culinary degree a plus
Proficient in knife skills, recipe execution, and scratch cooking
Food safety knowledge, certification preferred
Able to lift 50 lbs and work long shifts on your feet
Positive, organized, consistent, and detail-oriented
Calm under pressure and reliable, on time with stable work history
Strong communicator and team leader with a passion for hospitality
Interest in French cuisine, French language skills a plus

Job Duties

Support the Executive Chef with BOH operations
Execute dishes with consistency, accuracy, and presentation standards
Expedite and plate orders efficiently in a fast-paced setting
Train, lead, and motivate kitchen staff
Uphold food safety and sanitation standards
Maintain organization and cleanliness in a high-volume scratch kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: