SOUS CHEF-DEL MAR WEST PALM BEACH *New Store Opening 2026*
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Work Schedule
Flexible
Benefits
Career growth opportunities
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
holiday closures
Job Description
Cameron Mitchell Restaurants is a renowned and well-established group of dining establishments recognized for delivering exceptional culinary experiences coupled with genuine hospitality. With a strong emphasis on employee growth and customer satisfaction, the company has built a reputation for creating vibrant, inclusive, and creative work environments where associates are valued and empowered. Known for promoting from within, Cameron Mitchell Restaurants offers career advancement opportunities, a supportive workplace culture, and an expansive portfolio of over 60 restaurants across various locations. Their commitment to excellence is reflected in their dedication to fresh, made-from-scratch menus inspired by diverse and international flavors, showcasing premium... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a culinary role, preferably as a sous chef
- Strong leadership and management skills
- Knowledge of food safety protocols
- Ability to work flexible hours, including nights, weekends, and holidays
- Good communication skills
- Physical ability to stand for extended periods
- Willingness to adhere to company dress code and personal hygiene standards
Job Qualifications
- Proven experience as a sous chef or similar role in a reputable restaurant
- Strong leadership and team management skills
- Comprehensive knowledge of food preparation and culinary techniques
- Familiarity with Mediterranean and coastal cuisine preferred
- Ability to train and mentor kitchen staff
- Excellent communication and organizational skills
- Understanding of food safety standards and regulations
- Ability to manage kitchen operations including budgeting and cost control
- High school diploma or equivalent required
- Culinary degree or certification is a plus
Job Duties
- Adheres to standards of professional appearance, personal cleanliness, and proper uniform
- Displays confidence and a friendly disposition at all times
- Maintains, supports and promotes Cameron Mitchell Restaurants culture and philosophies
- Understand and protect the financial assets of the company at all times
- Control cost and maximize revenue
- Communicate in a timely and professional manner with the five major groups Cameron Mitchell Restaurants does business with
- Understand and be in compliance with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant
- Establishes quality standards for menu items and for food production
- Assist in controlling all costs pertaining to the kitchen
- Maintain sanitation of restaurant to exceed Health Department standards
- Maintains proper security of all restaurant personnel and guest property
- Directly supervises all Heart of House associates and carries out supervisory responsibilities in accordance with policies and laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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