Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $56,397.93 - $69,175.80
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
vacation
Paid Time Off
Tuition Reimbursement
Complimentary rooms
Discounted rooms
leadership development opportunities
Job Description
White Lodging is a prominent hospitality company specializing in the development and operation of a distinguished portfolio of premium-brand hotels, rooftop bars, and restaurants across several vibrant cities in the United States. Recognized for its commitment to excellence, White Lodging creates environments that blend luxury and comfort with exceptional service. The company understands that hospitality is not merely about services but about how guests feel during their stays and visits. With a focus on creating memorable experiences, White Lodging has become a leader in the hotel and restaurant industry, offering guests award-winning facilities and remarkable customer service that reflect its... Show More
Job Requirements
- An associate's degree in culinary arts or business administration is preferred
- Proven experience in culinary leadership or a related role
- Strong understanding of food safety, sanitation, and kitchen operations
- Excellent organizational and leadership skills
- Ability to work collaboratively with front-of-house teams
- Passion for coaching and talent development
Job Qualifications
- Strong leadership and organizational skills
- Maintaining consistency and quality across all operations
- A collaborative approach to working with the front-of-house team to enhance guest experiences
- A passion for coaching, developing talent, and delivering exceptional guest experiences
- An associate's degree in culinary arts or business administration is preferred
Job Duties
- Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations
- Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment
- Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines
- Control food costs by monitoring inventory, maintaining portion control, and minimizing waste
- Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement
Job Location
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