Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $1.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Referral bonuses
vacation
Paid Time Off
Tuition Reimbursement
Discounted rooms
leadership development opportunities
Job Description
White Lodging is a premier hospitality company known for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the most desirable cities across the United States. Established with a mission to redefine the hospitality landscape, White Lodging has built a reputation for excellence by focusing on how it makes people feel, emphasizing the importance of creating memorable guest experiences and fostering environments where associates can thrive and grow. The company is widely recognized for its innovative approach to hotel and restaurant management, combining luxury, comfort, and outstanding service to set new standards in... Show More
Job Requirements
- High school diploma or equivalent
- Relevant culinary experience
- Proven leadership abilities in a kitchen setting
- Knowledge of food safety and sanitation standards
- Excellent communication and team management skills
- Ability to work in a fast-paced environment
- Flexibility to work varied shifts
Job Qualifications
- Strong leadership and organizational skills
- Experience maintaining consistency and quality across culinary operations
- Ability to collaborate effectively with front-of-house teams to enhance guest experiences
- Passion for coaching, developing talent, and delivering exceptional guest experiences
- Associate’s degree in culinary arts or business administration preferred
Job Duties
- Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations
- Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment
- Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines
- Control food costs by monitoring inventory, maintaining portion control, and minimizing waste
- Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement
Job Location
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