Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $1.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
vacation and paid time off with rollover
Tuition Reimbursement
Complimentary and Discounted Rooms
leadership development opportunities
Job Description
White Lodging is a distinguished hospitality management company known for developing and operating premium-brand hotels, rooftop bars, and restaurants in some of the most vibrant cities across the United States. With a legacy rooted in delivering exceptional hospitality experiences, White Lodging has established itself as a leader in the hospitality industry by combining world-class service with innovative management practices. Fifteen years ago, White Lodging revolutionized the downtown Indianapolis hospitality scene by completing the construction of the JW Marriott Indianapolis, which remains the city’s largest hotel and one of the world’s largest JW Marriott properties. This milestone marked a new era... Show More
Job Requirements
- Associate’s degree in culinary arts or business administration preferred
- Proven experience in culinary leadership or management
- Strong leadership and organizational skills
- Excellent knowledge of food preparation, safety, and sanitation standards
- Ability to work collaboratively with other teams
- Passion for delivering exceptional guest experiences
- Commitment to maintaining high-quality kitchen operations
Job Qualifications
- Strong leadership and organizational skills
- Experience in culinary operations and food preparation
- Ability to maintain consistency and quality across all operations
- Collaborative approach to working with front-of-house teams
- Passion for coaching and developing talent
- Associate’s degree in culinary arts or business administration preferred
Job Duties
- Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations
- Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment
- Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines
- Control food costs by monitoring inventory, maintaining portion control, and minimizing waste
- Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement
Job Location
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