Sous Chef de Cuisine

Vinarosa Resort & Spa is a distinguished luxury resort nestled in the heart of Sonoma Wine Country. Known for its stunning vineyard views, exceptional hospitality, and immersive guest experiences, this resort provides a perfect blend of relaxation and sophistication. Among its many acclaimed offerings, the John Ash Restaurant stands out as a beacon of culinary excellence, featuring a farm-to-table dining experience that showcases the bounty of local vineyards, farms, and culinary gardens. Managed by Ensemble Hospitality, Vinarosa Resort & Spa commits itself to providing an inspiring workplace atmosphere where team members are valued, supported, and empowered to deliver remarkable guest experiences.

The role of Sous Chef de Cuisine at John Ash Restaurant is a full-time, exempt position with a salary range of $68,000 to $70,000 annually, depending on experience. This position offers a unique opportunity for a passionate and skilled culinary professional to join a dynamic team dedicated to exceptional food and operational excellence. Reporting directly to the Executive Chef, the Sous Chef de Cuisine will play a critical leadership role in managing daily kitchen operations and ensuring the highest culinary standards. The successful candidate will actively engage in team training, mentorship, and fostering a culture of accountability while maintaining strong adherence to food safety, sanitation, and cost control measures.

This role demands a hands-on leader who thrives in a seasonal, ingredient-driven environment, crafting menus that reflect Sonoma's rich agricultural heritage while leading the culinary team with consistency and professionalism. At John Ash Restaurant, culinary passion extends beyond traditional cooking—there is a deep connection to the land, commitment to sustainability through whole ingredient utilization, and a dedication to sourcing fresh, estate-grown produce and local ingredients. The Sous Chef de Cuisine will support the integration of these elements into every aspect of the kitchen, collaborating closely with the culinary garden team and local purveyors to adapt menus seasonally.

The Sous Chef’s responsibilities also encompass maintaining strict compliance with HACCP protocols, temperature monitoring, and overall kitchen cleanliness to guarantee a safe and organized working environment. Supporting cost controls through careful inventory management, waste reduction, and labor cost efficiency is an essential component of this leadership role. Acting as the Executive Chef’s representative when required, the Sous Chef will ensure consistent enforcement of standard operating procedures and cohesive teamwork between kitchen and front-of-house staff.

Joining John Ash Restaurant means becoming part of a pioneering team in wine country cuisine. This role is ideal for chefs who want to build a lasting career in one of the most prestigious culinary regions, mentoring others and pushing the boundaries of farm-to-table cooking. Vinarosa Resort & Spa offers a workplace enriched with opportunity, inspiration, and a commitment to diversity and equal employment opportunity, ensuring all team members can thrive regardless of background.