Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Tuition Assistance
Job Description
Caesars Entertainment is a global leader in the hospitality and gaming industry, best known for its iconic resorts, casinos, and entertainment experiences. With a rich heritage dating back to its establishment, Caesars has built a reputation for excellence, innovation, and providing unforgettable experiences to millions of guests worldwide. The company operates a diverse portfolio of properties across North America, delivering world-class gaming, dining, accommodations, and entertainment in spectacular settings. Caesars is committed not only to delivering extraordinary moments for guests but also to fostering a workplace culture that values diversity, equity, and inclusion, and emphasizes corporate responsibility through its People Planet Play framework. This framework highlights its dedication to economic development, the wellbeing of team members and their families, and making positive contributions to the communities it serves.
The Sous Chef role at Caesars Entertainment is a pivotal senior culinary position within the culinary team, designed for professionals dedicated to excellence in food production and leadership. This hourly leadership role requires the Sous Chef to lead line execution, maintain station excellence, and support the overall service flow in a fast-paced kitchen environment. The Sous Chef is hands-on in production and station leadership, taking responsibility for coaching and guiding line cooks during service to ensure the highest quality and consistency of food output. This role demands working the line during busy periods, covering breaks, vacations, changeovers, and callouts, thus requiring flexibility and expertise.
As the second-in-command following the Assistant Room Chef, the Sous Chef plays a crucial role in maintaining operational efficiency and upholding high culinary standards. Key responsibilities include ensuring compliance with food safety and sanitation regulations, maintaining open communication with staff and management, and assisting in the preparation and quality control of all food products. The position also involves daily checks of storage areas to guarantee appropriate food handling, temperature control, and inventory management. The Sous Chef exemplifies professionalism and a strong work ethic, requiring superior knife skills and the ability to maintain speed, organization, and consistency during service.
The role focuses on fostering a collaborative environment aligned with Caesars' core values of "Blaze the Trail," "Together We Win," and "All-In on Service." The company promotes family-style service that fosters warmth, connection, and a genuine sense of belonging, treating every guest and team member with respect and care. The Sous Chef is not only responsible for culinary execution but also for embodying these values, supporting a culture of diversity, equity, and inclusion, and contributing positively to the guest experience and team dynamics.
Candidates for this role must have at least a high school diploma or equivalent, with a culinary degree or equivalent professional experience preferred. A minimum of five years of progressive culinary experience across multiple stations is required, with prior lead or senior cook experience considered an asset. The position demands strong communication skills, the ability to think quickly under pressure, and physical stamina to handle the demands of a busy kitchen environment, including lifting up to 50 pounds and enduring hot and cold temperature fluctuations.
Caesars takes the health and safety of its employees seriously, adhering to all sanitation and safety standards set by local health authorities. The company also commits to equal employment opportunities and reasonable accommodations for individuals with disabilities or other needs, reflecting its inclusive and supportive workplace culture.
Overall, the Sous Chef role at Caesars Entertainment offers a rewarding career opportunity for culinary professionals looking to advance their leadership skills and contribute to an exciting, dynamic company that values excellence, teamwork, and guest satisfaction.
The Sous Chef role at Caesars Entertainment is a pivotal senior culinary position within the culinary team, designed for professionals dedicated to excellence in food production and leadership. This hourly leadership role requires the Sous Chef to lead line execution, maintain station excellence, and support the overall service flow in a fast-paced kitchen environment. The Sous Chef is hands-on in production and station leadership, taking responsibility for coaching and guiding line cooks during service to ensure the highest quality and consistency of food output. This role demands working the line during busy periods, covering breaks, vacations, changeovers, and callouts, thus requiring flexibility and expertise.
As the second-in-command following the Assistant Room Chef, the Sous Chef plays a crucial role in maintaining operational efficiency and upholding high culinary standards. Key responsibilities include ensuring compliance with food safety and sanitation regulations, maintaining open communication with staff and management, and assisting in the preparation and quality control of all food products. The position also involves daily checks of storage areas to guarantee appropriate food handling, temperature control, and inventory management. The Sous Chef exemplifies professionalism and a strong work ethic, requiring superior knife skills and the ability to maintain speed, organization, and consistency during service.
The role focuses on fostering a collaborative environment aligned with Caesars' core values of "Blaze the Trail," "Together We Win," and "All-In on Service." The company promotes family-style service that fosters warmth, connection, and a genuine sense of belonging, treating every guest and team member with respect and care. The Sous Chef is not only responsible for culinary execution but also for embodying these values, supporting a culture of diversity, equity, and inclusion, and contributing positively to the guest experience and team dynamics.
Candidates for this role must have at least a high school diploma or equivalent, with a culinary degree or equivalent professional experience preferred. A minimum of five years of progressive culinary experience across multiple stations is required, with prior lead or senior cook experience considered an asset. The position demands strong communication skills, the ability to think quickly under pressure, and physical stamina to handle the demands of a busy kitchen environment, including lifting up to 50 pounds and enduring hot and cold temperature fluctuations.
Caesars takes the health and safety of its employees seriously, adhering to all sanitation and safety standards set by local health authorities. The company also commits to equal employment opportunities and reasonable accommodations for individuals with disabilities or other needs, reflecting its inclusive and supportive workplace culture.
Overall, the Sous Chef role at Caesars Entertainment offers a rewarding career opportunity for culinary professionals looking to advance their leadership skills and contribute to an exciting, dynamic company that values excellence, teamwork, and guest satisfaction.
Job Requirements
- Must be able to read, write, and verbally communicate effectively in English
- follow established company policies and procedures
- must think on their feet and make quick decisions
- lead assigned stations or shifts to ensure timely, accurate execution
- supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely, and problem solve using independent judgment and decision-making skills
- must maintain proper use, cleaning, and handling of all kitchen equipment
- ensure station setup, breakdown, and cleanliness standards are met
- required knowledge of all culinary departments
- responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines
- utilize proper hand washing techniques
- must be able to push, pull and lift/carry 50 pounds unassisted
- must be able to work overhead
- must be able to tolerate repetitious hand/arm/wrist movements
- must be able to stand and walk for most of the shift
- must have the ability to shift back and forth between 2 or more activities in a timely manner and complete each
- must be able to tolerate hot and cold temperature fluctuations
Job Qualifications
- High school diploma or equivalent
- culinary degree and/or equivalent professional experience preferred
- prior lead or senior cook experience preferred
- minimum 5 years of progressive culinary experience across multiple stations
- skill in establishing and maintaining effective working relationships with staff and guests
- ability to supervise, instruct, and influence others
- excellent communication skills
Job Duties
- Coach line cooks on technique, timing, and organization during service
- cook at busy change overs, callouts, vacations, breaks, volume surges as needed
- assist in production and quality levels of all food products, both incoming and outgoing
- maintain proper sanitation environment including proper use, cleaning and handling of all equipment and products
- maintain open and daily communication with staff and management
- assist the Room Chefs and other Assistant Restaurant Chefs as needed
- check all storage areas daily communicating any problems in food storage, receiving, handling and temperature control
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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