Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Paid holidays
Job Description
Bethesda Gardens Phoenix is a vibrant senior living community located in Phoenix, AZ, committed to providing exceptional care and quality of life to its residents. As a respected part of the senior care community, Bethesda Gardens Phoenix focuses on fostering a warm, welcoming environment where seniors feel comfortable and valued. The community offers a range of senior living services designed to meet the diverse needs of the elderly, emphasizing compassion, respect, and exceptional service. With a strong sense of community and a dedicated team, Bethesda Gardens Phoenix continually strives to enhance the daily lives of their residents through personalized support... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience with food production and service, sanitation, and safety
- Previous supervisory experience
- Appropriate health certifications as required by local, state, and federal health departments
- Ability to work in stressful situations with residents, families, visitors, and other staff
- Strong organizational, motivational, and leadership skills
- Ability to work independently without direct supervision by following all community policies, procedures, and guidelines
- Ability to handle moderate physical activity including lifting objects up to 50 pounds occasionally and up to 20 pounds frequently
- Ability to lift residents with assistance over 100 pounds
- Maintain a current driver's license
- Must have compassion and genuinely care for the elderly
- Knowledge of MSDS safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Experience with food production and service, sanitation, and safety
- Previous supervisory experience
- Interpersonal skills to communicate with residents and staff
- Compassion and genuine care for the elderly
- Knowledge of the location of the MSDS sheets on hazardous materials and ability to understand the guidelines
- Ability to work independently and as a team to prioritize workload as emergencies arise
- Appropriate health certifications as required by local, state, and federal health departments
- Ability to work in stressful situations with residents, families, visitors, and other staff
- Excellent organizational, motivational, and leadership skills
- Ability to work independently without direct supervision by following all community policies, procedures, and guidelines
- Positive and pleasant manner with ability to manage stress constructively
- Maintain a current driver's license and comply with auto policy
- Demonstration of a servant heart and attitude according to the organization’s mission statement
Job Duties
- Assist the Culinary Services Director with staff scheduling to ensure adequate staffing on each shift
- Assist the Culinary Services Director with handling call-offs and absences following community policies and procedures
- Provide On-Call responsibilities as needed and scheduled by the Culinary Service Director
- Support the Culinary Services Director with recruiting, screening, and selecting staff that are compassionate and have a heart to provide quality care to seniors
- Assist the Culinary Services Director with payroll functions such as missed punches, properly clocking in/out for meal periods, approving time off requests
- Assist the Culinary Services Director with coaching employees and evaluating employee performance
- Support the Culinary Services Director in training that encourages team performance, helps to instruct team members on technical issues, policies, and procedures
- Assist the Culinary Services Director in budgetary adherence through compliant procurement and proper production standards
- Assist the Culinary Services Director with placing orders, counting and input of inventory, processing invoices, tracking employee meal count, and weekly/monthly reports
- Support the Culinary Services Director to ensure that all cleaning, side-work and prep duties are completed as assigned
- Support the Culinary Services Director in prompt receival, and proper storage of all goods
- Attend staff meetings as required by Culinary Services Director and/or Executive Director
- Support the Culinary Services Director to maintain a safe, clean, and healthy environment following all state, federal, local and community policies and procedures and laws for culinary services departments
- Handle chemicals in a safe manner according to policies and procedures and SDS
- Maintain confidentiality of residents' personal information in and out of the community and protect and support residents' rights
- Maintain a professional appearance by dressing in required dress protocol and ensure all staff is professionally attired in appropriate uniforms
- Maintain a professional demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests
- Provide a positive customer experience and practice honesty and integrity in all aspects of performance
- Perform other duties as assigned by the Culinary Services Director and/or the Executive Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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