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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,200.00 - $61,100.00
Work Schedule
Standard Hours
Benefits
Weekly Payroll
meal discounts
Health Insurance
Health savings account
401(k) matching
Vision Insurance
Dental Insurance
Disability insurance
Opportunities for advancement
Job Description
Credence is a celebrated culinary destination in Houston, Texas, renowned for its exceptional blend of modern Texas ranch cuisine, live-fire cooking, refined European techniques, and rich Gulf Coast heritage. Centered around a custom 15-foot wood-fired hearth designed by Levi Goode, Credence offers an authentic and innovative dining experience that seamlessly combines tradition with culinary artistry. The restaurant has garnered significant acclaim, including the prestigious Michelin Recommended status for 2025/26 and the Michelin Service Award for the State of Texas in 2025. Moreover, it has been recognized as a Top 10 Houston Restaurant by the Houston Chronicle, underscoring its reputation for... Show More
Job Requirements
- 3+ years of experience in culinary leadership roles
- certification in Food Handler's safety
- familiarity with TABC and allergen certifications
- strong communication skills
- understanding of Harris County sanitation regulations
- ability to manage both back of house and front of house operations
- stability in work history
- capacity to train and mentor high volume kitchen staff
- knowledge in cost control and efficiency optimization
Job Qualifications
- 3+ years experience in a related position
- strong knowledge of live fire cooking
- strong interest in Texas and Gulf Coast cooking traditions
- Michelin and/or James Beard recognized kitchen experience is a plus
- Food Handler's, TABC and Allergen certification
- strong knowledge of Harris County sanitation regulations
- ability to communicate effectively both in written and verbal form
- possess quality work history and stability
- interest in both BOH and FOH operations without bias
- experienced in training staff in high volume food preparation
- excellent knowledge of quality food operations
- ability to identify inefficiencies in labor and food cost
Job Duties
- Report directly to the Executive Chef and General Manager
- source the best seasonal and local products from the Gulf and surrounding area
- ensure all food products are consistently prepared and served according to recipes and cooking standards
- assign purchasing and ordering responsibilities with the team
- regularly review and maintain recipe books
- assess costs and make decisions to remain profitable
- receive products in correct unit count and condition and ensure proper delivery procedures
- maintain kitchen equipment in excellent working condition
- foster opportunities for team learning and development
- collaborate with staff to create a respectful work culture
- develop staff professionally and managerially
- prepare required paperwork including forms, reports, and schedules
- follow all health, safety, and labor regulations
- schedule labor to meet cost objectives while ensuring adequate staffing
- lead ongoing service education and training programs
- interview, hire, train, and manage employees
- enforce restaurant policies and administer corrective actions consistently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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