Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
career advancement
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
supportive work environment
Job Description
Costa Charleston is a distinguished restaurant located in the charming city of Charleston, South Carolina, dedicated to bringing the authentic flavors and culinary traditions of Italy's coastal regions to its patrons. The establishment prides itself on offering an immersive dining experience that celebrates the diverse and rich heritage of Italian cuisine, inspired by the sun-kissed shores of Liguria, the breathtaking Amalfi coastline, and the vibrant food culture of Sicily. Costa Charleston focuses on inventive global compositions influenced by seasonal ingredients, featuring handmade Italian pasta, fresh seafood, classic beef dishes, and other culinary masterpieces. The restaurant’s unique concept emphasizes a convivial... Show More
Job Requirements
- minimum 2 years of experience in a sous chef or senior culinary role preferably in a high-volume restaurant environment
- a culinary degree or equivalent training from a recognized culinary institute is preferred
- strong knowledge of Italian cuisine and culinary techniques with a passion for exploring regional flavors and ingredients
- proven leadership skills with the ability to motivate and inspire a team
- excellent communication and organizational skills with attention to detail
- ability to thrive in a fast-paced dynamic kitchen environment
Job Qualifications
- minimum 2 years of experience in a sous chef or senior culinary role preferably in a high-volume restaurant environment
- a culinary degree or equivalent training from a recognized culinary institute is preferred
- strong knowledge of Italian cuisine and culinary techniques with a passion for exploring regional flavors and ingredients
- proven leadership skills with the ability to motivate and inspire a team
- excellent communication and organizational skills with attention to detail
- ability to thrive in a fast-paced dynamic kitchen environment
- servsafe certification or equivalent food safety training is a plus
Job Duties
- assist the executive chef in all aspects of kitchen operations including menu development food preparation and quality control
- oversee kitchen staff and ensure efficient workflow and adherence to culinary standards
- maintain a clean and organized kitchen environment upholding sanitation and safety regulations
- collaborate with the culinary team to create innovative and visually stunning dishes that showcase the flavors of coastal Italy
- execute recipes with precision and consistency meeting the highest standards of taste and presentation
- monitor inventory levels and assist in ordering supplies to ensure sufficient stock for daily operations
- train and mentor kitchen staff fostering a culture of teamwork creativity and excellence
- flexibility to work evenings weekends and holidays as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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