Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
career advancement
Professional Development
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
Job Description
Costa Charleston is a distinguished restaurant located in Charleston, South Carolina, dedicated to delivering an authentic and immersive Italian dining experience. The restaurant draws inspiration from the rich culinary traditions of Italy's coastal regions, including Liguria, Amalfi, and Sicily. It offers a menu featuring handmade Italian pasta, fresh seafood, classic beef dishes, and innovative plates that celebrate the diverse flavors and ingredients of Italy. Costa Charleston prides itself on its communal dining style, with dishes served family-style to encourage sharing and conviviality among guests. This establishment is known for its vibrant, fresh, and seasonally influenced offerings that provide diners with... Show More
Job Requirements
- minimum 2 years of experience in a sous chef or senior culinary role
- culinary degree or equivalent training preferred
- strong knowledge of italian cuisine and culinary techniques
- leadership skills with ability to motivate and inspire a team
- excellent communication and organizational skills
- ability to thrive in a fast-paced kitchen environment
- flexibility to work evenings weekends and holidays
Job Qualifications
- minimum 2 years of experience in a sous chef or senior culinary role preferably in a high-volume restaurant environment
- a culinary degree or equivalent training from a recognized culinary institute is preferred
- strong knowledge of italian cuisine and culinary techniques with a passion for exploring regional flavors and ingredients
- proven leadership skills with the ability to motivate and inspire a team
- excellent communication and organizational skills with attention to detail
- ability to thrive in a fast-paced dynamic kitchen environment
- servsafe certification or equivalent food safety training is a plus
Job Duties
- assist the executive chef in all aspects of kitchen operations including menu development food preparation and quality control
- oversee kitchen staff and ensure efficient workflow and adherence to culinary standards
- maintain a clean and organized kitchen environment upholding sanitation and safety regulations
- collaborate with the culinary team to create innovative and visually stunning dishes showcasing the flavors of coastal italy
- execute recipes with precision and consistency meeting the highest standards of taste and presentation
- monitor inventory levels and assist in ordering supplies to ensure sufficient stock for daily operations
- train and mentor kitchen staff fostering a culture of teamwork creativity and excellence
- flexibility to work evenings weekends and holidays as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter