You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Sick Time
Stable employment
Job Description
We are hiring an experienced Sous Chef to join a prestigious high-end conference center and executive dining establishment located in the Rosslyn area of Arlington, VA. This conference center is part of a professional and structured food and beverage operation with an annual budget of approximately $3 million. The facility caters to a diverse clientele including corporate executives, conference participants, and VIP guests by providing exceptional catering, conference dining, and café services. It is known for its commitment to food quality, consistency, and outstanding customer satisfaction. As a Sous Chef here, you will play a key role in supporting the... Show More
Job Requirements
- 3+ years of sous chef or kitchen leadership experience
- Experience in catering, banquet, or upscale contract dining environments
- Ability to work a flexible schedule including evenings and weekends
- Food safety knowledge
- Strong communication and organizational skills
- Ability to manage and train culinary staff
- Professional appearance
Job Qualifications
- 3+ years of sous chef or strong kitchen leadership experience
- Experience in high-volume catering or banquet operations
- Experience in conference centers, hotels, or upscale contract dining
- Ability to execute events with precision and consistency
- Strong organizational and communication skills
- Hands-on leadership style and team development mindset
- Professional appearance and demeanor
- ServSafe certification preferred
Job Duties
- Support the Executive Chef in daily culinary operations
- Execute high-quality catering and conference events
- Assist with menu development and seasonal updates
- Maintain food quality, presentation, and consistency standards
- Manage production, prep, and service execution
- Assist with food cost control, inventory, and ordering
- Train and coach line-level culinary staff
- Ensure compliance with food safety and sanitation standards
- Support executive and VIP dining events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: