Sous Chef – Conference Center & Executive Dining

We are hiring an experienced Sous Chef to join a prestigious high-end conference center and executive dining establishment located in the Rosslyn area of Arlington, VA. This conference center is part of a professional and structured food and beverage operation with an annual budget of approximately $3 million. The facility caters to a diverse clientele including corporate executives, conference participants, and VIP guests by providing exceptional catering, conference dining, and café services. It is known for its commitment to food quality, consistency, and outstanding customer satisfaction. As a Sous Chef here, you will play a key role in supporting the culinary operations under the guidance of the Executive Chef, contributing directly to the success of multiple food service platforms within the venue.

In this full-time position, with a salary range between $75,000 and $80,000 plus additional administrative pay, you will be part of a team that strives for culinary excellence. The role demands hands-on leadership to ensure seamless execution of daily kitchen activities, high-volume catering, and executive dining events. You will assist with menu development, seasonal recipe adjustments, food cost management, inventory control, and staff training. You will also be responsible for maintaining the highest standards of food safety and sanitation, ensuring compliance with all regulatory guidelines. This position requires flexibility in scheduling to accommodate event-driven demands, including occasional evening and weekend shifts.

The ideal candidate will have over three years of relevant experience in Sous Chef roles or strong kitchen leadership positions, particularly in banquet operations, catering, or upscale contract dining environments. You should possess strong organizational and communication skills, a professional appearance, and demonstrate a team-focused leadership style that encourages development and growth among culinary staff. ServSafe certification is preferred, indicating a solid understanding of food safety protocols.

Working within this established facility offers stability and long-term employment prospects, as well as a comprehensive benefits package that includes health, dental, and vision insurance, 401(k) retirement planning, paid time off, and sick leave. This opportunity is well-suited for culinary professionals who thrive in structured, high-pressure environments and who are passionate about consistently delivering high-quality food experiences to a discerning client base. Joining this conference center means becoming part of a dedicated team committed to excellence in both culinary artistry and guest service.