Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a globally recognized hospitality and food service company with a rich history spanning over 100 years. As a family-owned business, Delaware North has built a legacy of providing exceptional hospitality experiences across various venues, including iconic sports arenas, national parks, casinos, hotels, and retail locations. Our commitment to quality, innovation, and customer satisfaction has made us a leader in the industry. At Globe Life Field in Arlington, Texas, Delaware North operates a wide range of food and beverage services, including concessions, suites, catering, premium dining, and retail management for the Texas Rangers since the stadium's opening in... Show More
Job Requirements
- Minimum of three years culinary experience with supervisory responsibilities in high-volume kitchen or food and beverage operation
- Knowledge of food safety regulations and sanitation
- Ability to lead motivate and train a culinary team
- Proficient with computer software including Word and Excel
- Ability to work flexible hours including days evenings holidays weekends and events
- Ability to obtain ServSafe Food Safety Handler and TIPS certifications
- Strong communication and organizational skills
Job Qualifications
- Minimum of three years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities