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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,000.00 - $74,000.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, renowned for its outstanding reputation and dynamic approach within the airline catering industry. The company has earned considerable acclaim, including being voted 'Airline Caterer of the Year in North America' for both 2023 and 2024. This recognition reflects its commitment to excellence and innovation, which is driven by the dedication, expertise, and passion of its talented workforce. LSG Sky Chefs serves numerous airlines and delivers exceptional culinary experiences and outstanding service to passengers across North and Latin America. The company’s operations are strategically located near major... Show More
Job Requirements
- Minimum five years experience in commercial or industrial food production
- At least two years in management or supervisory role
- Culinary apprenticeship or culinary school certification
- Knowledge of food safety and hygiene regulations such as HACCP
- Strong financial skills including budgeting and cost control
- Excellent leadership and communication skills
- Flexibility to work multiple shifts including nights, weekends and holidays
- Ability to operate in a fast-paced, high-volume environment
Job Qualifications
- Minimum five to seven years of experience in commercial or industrial food production
- At least two years in a management or supervisory role
- Culinary apprenticeship or formal culinary school certification preferred
- Additional certifications such as Dietary Chef or Industrial Chef preferred
- In-depth knowledge of food safety, sanitation and hygiene regulations including HACCP
- Strong financial acumen including cost control, budgeting and operational profitability
- Demonstrated leadership, organizational and communication skills
- Ability to work in a fast-paced, high-volume production environment
Job Duties
- Execute and supervise food production activities such as cleaning, cutting, marinating, seasoning, cooking of food items
- Assume responsibilities of Executive Chef when absent including menu presentations and operational oversight
- Supervise, coordinate and control kitchen helpers in food storage following first in-first out principle
- Conduct, coordinate and supervise inventories
- Monitor material consumption and order required food and equipment daily
- Participate in development of food products and menus for presentations
- Ensure adherence to catering manuals and implement updates as necessary
- Execute countermeasures in production in case of customer complaints
- Support training of kitchen helpers
- Maintain and monitor hygiene, health and safety standards including HACCP compliance
- Conduct quality control checks and quality checks of received goods
- Monitor compliance with recipe specifications
- Organize, staff and direct the area of responsibility
- Guide, motivate and develop subordinate employees
- Implement and control cost budgets and initiate corrective actions for deviations
- Participate in company initiatives such as Global Quality Standard, HACCP, Lean Manufacturing
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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