Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $52,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
competitive salary
Health Insurance
Paid Time Off
opportunities for professional growth
dynamic work environment
mentorship
Job Description
Sueno is Dayton's first contemporary Mexican Restaurant and Bar, brought to life by The Idea Collective and James Beard Nominee Chef Jorge Guzman. Located in the heart of Downtown Dayton, Sueno stands out as one of the city's newest dining establishments, blending authentic Mexican cuisine with a vibrant and modern dining atmosphere. The restaurant prides itself on its use of a scratch masa program, featuring imported heirloom corn from Oaxaca, which is produced in-house, offering guests a unique and authentic culinary experience. The open kitchen design showcases a striking 8-foot centralized hearth dedicated to wood-fired proteins and produce, reinforcing Sueno's... Show More
Job Requirements
- Full-time availability
- minimum of 3 years culinary leadership experience
- culinary degree or equivalent experience preferred
- ability to relocate if applicable
- strong work ethic and professionalism
- ability to work in a fast-paced environment
- commitment to teamwork and continuous learning
- proficiency in managing kitchen budgets and financials
- effective communication skills
Job Qualifications
- Proven leadership experience in a high-volume kitchen
- strong knowledge of contemporary Mexican cuisine
- experience managing kitchen operations and teams
- ability to mentor and inspire culinary staff
- creative problem-solving skills
- solid understanding of kitchen inventory and scheduling systems
- excellent communication and organizational skills
- willingness to work under guidance and mentorship
- passion for hospitality and teamwork
Job Duties
- Manage a team of 15+ cooks and 2-3 sous chefs
- oversee kitchen systems including inventory, prep lists, scheduling, and ordering
- develop creative culinary ideas and contribute to menu innovation
- solve daily operational problems with effective solutions
- execute and understand cooking techniques and flavor profiles
- mentor and train kitchen staff
- take ownership of financial outcomes and kitchen budgets
- maintain maturity, organization, and punctuality
- communicate effectively and collaborate with the team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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