Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, it boasts a large team of over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Morrison Healthcare’s operations extend into hospital kitchens, restaurants, and cafés, all characterized by socially responsible practices and exceptional guest experiences. The company is deeply committed to wellness and sustainability, driven by its comprehensive Mindful Choices® wellness and sustainability platform. This platform emphasizes the latest developments in healthful eating... Show More
Job Requirements
- Associate degree or equivalent experience
- Progressive culinary or kitchen management experience
- Ability to work efficiently in high volume foodservice settings
- Knowledge of food safety and sanitation standards
- Computer literacy with Microsoft Office and Internet
- Excellent communication and teamwork skills
- Willingness to participate in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- Associate degree or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience is a plus
- Experience with high volume, complex foodservice operations is highly desirable
- Knowledge of institutional and batch cooking methods
- Comprehensive understanding of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, and Internet
- Willingness to participate in client satisfaction programs
- ServSafe certification is highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with Company marketing and culinary team
- Supervise hourly associates and support kitchen operations
- Ensure food safety and sanitation standards are maintained
- Collaborate with the Executive Chef to innovate menu offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: