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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,500.00 - $68,100.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
flexible scheduling
Job Description
Wellstar Health System is one of the most integrated and comprehensive healthcare providers in Georgia. With a mission to enhance the health and well-being of every person they serve, Wellstar has built a reputation for excellence and compassionate care through the dedication of their expert professionals. The system is committed to fostering a workplace environment where contributions and ideas are valued, creating a culture of respect, inclusivity, and continuous improvement. Known for providing top-tier healthcare services, Wellstar prioritizes patient safety, quality, and satisfactory outcomes, making it a trusted name among communities in the region.
The role of the... Show More
The role of the... Show More
Job Requirements
- High school diploma or GED
- minimum 5 years directly related experience
- ServSafe Food Handler certification upon hire
- experience in cooking and cuisine types
- menu planning skills
- excellent communication abilities
- math and computer skills
- ability to maintain food safety standards
- positive attitude
- ability to comply with healthcare environment safety regulations
Job Qualifications
- High school diploma or GED
- minimum 5 years experience in culinary operations
- knowledge of all types of cooking and cuisine
- menu planning for cafeteria, special events, and catering
- excellent verbal and written communication skills
- good math and computer proficiency
- ability to follow and enforce safety regulations in healthcare food service
- certified ServSafe Food Handler
- experience in a high-volume retail or non-institutional setting preferred
Job Duties
- Train and manage kitchen personnel
- assist with managing kitchen operations
- interview and evaluate employees
- ensure compliance with food handling and sanitation standards
- coordinate food preparation for patient and retail services
- monitor food quality and enforce recipe adherence
- manage food procurement and inventory
- maintain kitchen cleanliness and safety
- handle disciplinary actions as necessary
- assist Executive Chef in their absence
- develop and revise menus
- monitor budget and labor costs
- promote teamwork and customer service excellence
- ensure HACCP and health department compliance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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