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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,408.00 - $71,068.00
Work Schedule
Weekend Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Referral program
Tuition Reimbursement
Vision Insurance
Job Description
HMSHost is a leading global provider of dining and retail services for travelers, dedicated to creating exceptional experiences across airports worldwide. With its extensive portfolio of over 51 unique restaurants and 40-plus different brands, HMSHost operates in vibrant locations such as the Charlotte Douglas Airport, where they strive to deliver outstanding food and hospitality services. The company is known for fostering an inclusive and supportive work environment that promotes professional growth, creativity, and teamwork. HMSHost offers a dynamic and fast-paced atmosphere perfect for individuals looking to build or advance their careers in the culinary and hospitality industry.
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Job Requirements
- Must be 18 years of age or older
- Must have kitchen management experience
- Ability to work full-time with open availability including weekends
- Must be dependable with a strong work ethic
- Ability to lead and motivate a diverse team
- Willingness to learn and grow within a dynamic workplace
- Ability to comply with all health and safety regulations
Job Qualifications
- Culinary degree or equivalent professional experience
- Minimum one year of kitchen management experience
- Strong leadership and mentoring skills
- Excellent knowledge of food safety and sanitation standards
- Ability to work effectively in a fast-paced environment
- Good organizational and communication skills
- Passion for service and hospitality
Job Duties
- Mentor and coach kitchen staff to achieve excellence in performance
- Support Executive Chef with menu planning, inventory management, and cost control
- Oversee daily kitchen operations to ensure smooth service and timely execution
- Maintain strict compliance with food safety, sanitation, and health regulations
- Foster a positive and collaborative kitchen environment
- Think quickly and solve problems under pressure to keep service running seamlessly
- Treat every team member with respect and appreciation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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