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Sous Chef - Charlotte Douglas International Airport

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,408.00 - $71,068.00
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Work Schedule

Weekend Shifts
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Benefits

401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Referral program
Tuition Reimbursement
Vision Insurance

Job Description

HMSHost is a leading global provider of dining and retail services for travelers, dedicated to creating exceptional experiences across airports worldwide. With its extensive portfolio of over 51 unique restaurants and 40-plus different brands, HMSHost operates in vibrant locations such as the Charlotte Douglas Airport, where they strive to deliver outstanding food and hospitality services. The company is known for fostering an inclusive and supportive work environment that promotes professional growth, creativity, and teamwork. HMSHost offers a dynamic and fast-paced atmosphere perfect for individuals looking to build or advance their careers in the culinary and hospitality industry.

The role of the Sous Chef at HMSHost’s Charlotte Douglas Airport location is pivotal to maintaining the high standards the company is known for. As a Sous Chef, you will serve as a mentor and leader within the kitchen, working alongside the Executive Chef to ensure seamless daily kitchen operations while upholding excellence in food quality and presentation. This full-time position offers a competitive annual salary range from $60,408 to $71,068, reflecting the importance of the role within the team. Benefits include health insurance, dental insurance, vision insurance, paid time off, tuition reimbursement, 401(k) and 401(k) matching, as well as valuable perks like free meals and parking.

This opportunity is ideal for a culinary professional who thrives in a fast-paced, collaborative environment and has a passion for service and hospitality. The Sous Chef will lead by example, coaching kitchen staff to achieve their best while ensuring strict compliance with food safety and sanitation regulations. Responsibilities span from menu planning and inventory management to daily operational oversight and team development. This position demands dependability, integrity, resourcefulness, and a positive attitude to foster a workplace culture where every employee feels confident and supported. HMSHost is committed to diversity and equal opportunity, welcoming applicants from all backgrounds to contribute to their vibrant team.

If you enjoy being part of a high-energy environment where your culinary skills and leadership abilities can flourish, this Sous Chef position at HMSHost’s Charlotte Douglas Airport restaurant offers a rewarding career path. Whether you are looking to expand your expertise or take on new challenges in kitchen management, HMSHost provides the tools, benefits, and support to help you succeed and grow. Join this esteemed company in helping travelers feel good on the move while advancing your career in the hospitality industry.

Job Requirements

  • Must be 18 years of age or older
  • Must have kitchen management experience
  • Ability to work full-time with open availability including weekends
  • Must be dependable with a strong work ethic
  • Ability to lead and motivate a diverse team
  • Willingness to learn and grow within a dynamic workplace
  • Ability to comply with all health and safety regulations

Job Qualifications

  • Culinary degree or equivalent professional experience
  • Minimum one year of kitchen management experience
  • Strong leadership and mentoring skills
  • Excellent knowledge of food safety and sanitation standards
  • Ability to work effectively in a fast-paced environment
  • Good organizational and communication skills
  • Passion for service and hospitality

Job Duties

  • Mentor and coach kitchen staff to achieve excellence in performance
  • Support Executive Chef with menu planning, inventory management, and cost control
  • Oversee daily kitchen operations to ensure smooth service and timely execution
  • Maintain strict compliance with food safety, sanitation, and health regulations
  • Foster a positive and collaborative kitchen environment
  • Think quickly and solve problems under pressure to keep service running seamlessly
  • Treat every team member with respect and appreciation

Job Criteria

Experience

Mid Level (3-7 years)


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