Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $62,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare operates hospital kitchens, restaurants, and cafes that emphasize socially responsible practices alongside exceptional guest experiences. The company is renowned for its comprehensive Mindful Choices wellness and sustainability platform, which integrates the latest trends in healthful eating and behavioral change insights related to food consumption. Morrison Healthcare partners with the Partnership for a Healthier America (PHA) Hospital Healthy Food Initiative, directly impacting up to 41 million patients and... Show More
Job Requirements
- associate degree or equivalent experience
- progressive culinary or kitchen management experience
- computer literacy with Microsoft Office and internet
- ability to work in a high-volume foodservice environment
- ServSafe certification preferred
- strong communication and team collaboration skills
- ability to participate in client satisfaction programs
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences helpful
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, email and internet
- willingness to participate in client satisfaction programs
- ServSafe certified highly desirable
Job Duties
- assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates and ensure kitchen operational excellence
- collaborate with Executive Chef to develop new menu items
- assist with ordering and procurement processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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