Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $57,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
supportive work environment
Job Description
Centro is a well-established and reputable restaurant located in the vibrant Des Moines metro area. Known for its long-standing presence in the local dining scene, Centro has built a reputation for delivering exceptional culinary experiences to its guests. This full-service restaurant prides itself on maintaining high standards of food quality, service, and atmosphere, making it a preferred dining destination for locals and visitors alike. The establishment boasts a talented and passionate culinary team dedicated to creating innovative and delicious dishes that reflect both traditional and contemporary influences. With a commitment to excellence and a fast-paced environment, Centro offers an exciting... Show More
Job Requirements
- at least two years experience as a kitchen leader in a full service restaurant
- ability to work in a fast paced high volume kitchen
- strong leadership skills
- knowledge of kitchen safety and sanitation regulations
- excellent communication and teamwork abilities
- availability to work flexible hours including weekends and holidays
Job Qualifications
- minimum of two years experience as a kitchen leader in a full service restaurant
- strong leadership and communication skills
- proficiency in food preparation and kitchen management
- knowledge of health and safety standards
- ability to work in a fast paced high volume environment
- culinary degree or relevant certification preferred
Job Duties
- oversee kitchen operations during shifts
- manage and train kitchen staff
- assist in menu planning and development
- maintain food quality and presentation standards
- ensure compliance with health and safety regulations
- manage inventory and order supplies
- collaborate with executive chef to optimize kitchen efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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